Decadent Creamy Alfredo Lasagna Soup is a rich and comforting dish that combines the classic flavors of lasagna with a creamy Alfredo twist. This soup is packed with layers of flavor and is perfect for a cozy dinner. It’s easy to make and can be on the table in about 30 minutes!

Ingredients List

For the Soup

• 1 tablespoon olive oil
• 1 pound ground Italian sausage (or beef)
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes (with juices)
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• 8 oz uncooked lasagna noodles (broken into pieces)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups fresh spinach (or kale)
• Salt and pepper to taste
• Fresh basil or parsley (for garnish, optional)

Timing

Preparing Decadent Creamy Alfredo Lasagna Soup takes about 10 minutes for prep and 20 minutes for cooking.

Step-by-Step Instructions

Step 1: Cook the Meat

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Add Sausage: Add the ground Italian sausage (or beef) to the pot. Cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes). Drain excess fat if necessary.

Step 2: Sauté Vegetables

1. Add Onions and Garlic: Stir in the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion is translucent.

Step 3: Add Broth and Tomatoes

1. Pour in Broth: Add the chicken broth and diced tomatoes (with their juices) to the pot.
2. Season: Stir in the Italian seasoning, red pepper flakes (if using), salt, and pepper. Bring the mixture to a boil.

Step 4: Cook the Noodles

1. Add Noodles: Once boiling, add the broken lasagna noodles to the pot. Cook according to package instructions, usually about 8-10 minutes, until the noodles are tender.

Step 5: Add Cream and Cheese

1. Stir in Cream: Once the noodles are cooked, slowly pour in the heavy cream, stirring to combine.
2. Add Parmesan: Stir in the grated Parmesan cheese until melted and the soup is creamy.

Step 6: Add Greens

1. Add Spinach: Stir in the fresh spinach (or kale) and cook until wilted (about 2 minutes).

Step 7: Serve

1. Taste and Adjust: Taste the soup and adjust seasoning with more salt and pepper if needed.
2. Garnish: Serve hot, garnished with additional Parmesan cheese and fresh basil or parsley if desired.

Nutritional Information

Here’s a quick glance at the nutritional profile of Decadent Creamy Alfredo Lasagna Soup (per serving, assuming 6 servings):

Nutrient	Amount per Serving
Calories	450
Protein	25g
Fat	30g
Carbohydrates	30g
Sugar	4g

Tips for Customization

• Add Vegetables: Consider adding other vegetables like bell peppers, zucchini, or mushrooms for extra flavor and nutrition.
• Cheese Variations: You can mix in other cheeses like mozzarella or ricotta for an even creamier texture.
• Herb Freshness: Fresh basil or parsley can enhance the flavor and presentation of the soup.

Storing Tips for the Recipe

Decadent Creamy Alfredo Lasagna Soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding a splash of broth if the soup thickens too much.

Conclusion

Decadent Creamy Alfredo Lasagna Soup is a delicious and satisfying meal that brings the best of lasagna into a comforting soup form. It’s perfect for chilly nights and sure to please everyone at the table!

FAQs

Can I make this soup ahead of time?

Yes! You can prepare the soup in advance and reheat it when ready to serve.

Can I freeze the soup?

While you can freeze the soup, it’s best to freeze it without the cream, as it may separate upon thawing. Add the cream when reheating.

What can I serve with this soup?

This soup pairs wonderfully with garlic bread, a side salad, or a fresh caprese salad for a complete meal!