Espresso Brownie Parfaits are a decadent dessert that layers rich chocolate brownies with creamy espresso-infused whipped cream and chocolate ganache. This indulgent treat is perfect for coffee lovers and is sure to impress at any gathering or special occasion.

Ingredients

For the Brownies:

• 1 cup unsalted butter (2 sticks)
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 2 tablespoons brewed espresso (or strong coffee)

For the Espresso Whipped Cream:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 tablespoon brewed espresso (cooled)
• 1/2 teaspoon vanilla extract

For the Chocolate Ganache:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

Timing

Making Espresso Brownie Parfaits takes about 30 minutes for preparation and 30 minutes for baking, plus cooling time.

Instructions

Step 1: Prepare the Brownies

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper.
2. Melt Butter: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar until well combined.
3. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and brewed espresso.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
5. Mix Together: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Bake: Pour the brownie batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely in the pan.

Step 2: Prepare the Espresso Whipped Cream

1. Whip Cream: In a mixing bowl, combine the heavy cream, powdered sugar, brewed espresso, and vanilla extract. Using an electric mixer, whip until soft peaks form.

Step 3: Prepare the Chocolate Ganache

1. Heat Cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
2. Add Chocolate Chips: Remove from heat and add the chocolate chips. Let sit for a few minutes, then stir until smooth and glossy.

Step 4: Assemble the Parfaits

1. Cut Brownies: Once the brownies are completely cool, cut them into small squares.
2. Layer Ingredients: In serving glasses or bowls, layer the following:

• A layer of brownie squares
• A layer of espresso whipped cream
• A drizzle of chocolate ganache
• Repeat the layers until the glasses are filled, finishing with a layer of whipped cream and a drizzle of ganache on top.

Step 5: Serve

1. Chill and Enjoy: Refrigerate the parfaits for at least 30 minutes before serving to allow the flavors to meld. Serve chilled and enjoy!

Nutritional Information

Here’s a quick overview of the nutritional content of Espresso Brownie Parfaits (per serving, based on 6 servings):

Nutrient	Amount per Parfait
Calories	400
Protein	5g
Fat	25g
Carbohydrates	45g
Fiber	2g
Sugar	30g

Tips for Customization

• Flavor Variations: Add a splash of coffee liqueur to the whipped cream for an adult twist.
• Nutty Addition: Incorporate chopped nuts (like walnuts or pecans) into the brownie layer for added texture.
• Garnish Ideas: Top with chocolate shavings, cocoa powder, or a dusting of powdered sugar for an elegant finish.

Conclusion

Espresso Brownie Parfaits are a delightful combination of rich chocolate brownies, creamy espresso whipped cream, and luscious chocolate ganache. This layered dessert is not only visually stunning but also incredibly satisfying, making it a perfect choice for any occasion. Enjoy this delightful recipe!