Espresso Cookies are a delightful treat that combines the rich flavor of espresso with the sweetness of chocolate chips. These cookies are perfect for coffee lovers and make a great snack or dessert, providing a delicious pick-me-up any time of day.

Ingredients

• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 cup brown sugar (packed)
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons instant espresso powder (or finely ground espresso)
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped nuts (optional, such as walnuts or pecans)

Timing

Making Espresso Cookies takes about 15 minutes for preparation and 10-12 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 2: Prepare the Cookie Dough

1. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and espresso powder.
4. Mix Dry into Wet: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
5. Fold in Chocolate Chips and Nuts: Gently fold in the chocolate chips and chopped nuts (if using).

Step 3: Bake the Cookies

1. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
2. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.

Step 4: Cool and Serve

1. Cool on Sheets: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
2. Enjoy: Serve the cookies warm or at room temperature, and enjoy with a cup of coffee or milk!

Nutritional Information

Here’s a quick overview of the nutritional content of Espresso Cookies (per cookie, based on 24 cookies):

Nutrient	Amount per Cookie
Calories	150
Protein	2g
Fat	7g
Carbohydrates	21g
Fiber	0g
Sugar	9g

Tips for Customization

• Flavor Variations: Add a teaspoon of cinnamon or a pinch of nutmeg for extra warmth and flavor.
• Chocolate Choices: Substitute semi-sweet chocolate chips with dark chocolate or white chocolate for a different taste.
• Dairy-Free Option: Use dairy-free butter and chocolate chips to make the cookies dairy-free.

Conclusion

Espresso Cookies are a deliciously rich and flavorful treat that combines the boldness of coffee with sweet chocolate. Perfect for any occasion, these cookies are sure to please coffee lovers and cookie enthusiasts alike. Enjoy this delightful recipe!