Fluffy Coconut Cream Pancakes are a delightful breakfast treat that combines the rich flavor of coconut with the lightness of fluffy pancakes. These pancakes are perfect for a weekend brunch or a special breakfast, and they can be topped with your favorite fruits and syrups.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 cup shredded coconut (unsweetened)
• 1 tablespoon sugar (optional)
• 1 cup coconut milk (or regular milk)
• 1 large egg
• 2 tablespoons melted coconut oil (or vegetable oil)
• 1 teaspoon vanilla extract
• Extra shredded coconut (for garnish, optional)
• Fresh fruit (such as bananas or berries, for topping)
• Maple syrup (for serving)

Timing

Making Fluffy Coconut Cream Pancakes takes about 10 minutes for preparation and 15 minutes for cooking.

Instructions

Step 1: Prepare the Batter

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, shredded coconut, and sugar (if using).
2. Combine Wet Ingredients: In another bowl, mix the coconut milk, egg, melted coconut oil, and vanilla extract until well combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

Step 2: Cook the Pancakes

1. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a bit of coconut oil or cooking spray.
2. Pour Batter: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
3. Flip and Cook: Flip the pancakes and cook for an additional 2-3 minutes until golden brown and cooked through. Repeat with the remaining batter.

Step 3: Serve

1. Serve Warm: Stack the pancakes on plates and top with extra shredded coconut, fresh fruit, and maple syrup.

Nutritional Information

Here’s a quick overview of the nutritional content of Fluffy Coconut Cream Pancakes (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	220
Protein	4g
Fat	9g
Carbohydrates	32g
Fiber	2g
Sugar	3g

Tips for Customization

• Add-ins: Mix in chocolate chips or nuts for added flavor and texture.
• Coconut Flavor: Use coconut extract for an extra boost of coconut flavor.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.

Conclusion

Fluffy Coconut Cream Pancakes are a delightful way to enjoy breakfast, offering a tropical twist on a classic dish. They are light, fluffy, and full of coconut flavor, making them perfect for any pancake lover!