Fresh Cucumber Shrimp Salad is a light and refreshing dish that combines succulent shrimp with crisp cucumbers and zesty dressing. This salad is perfect for warm weather, making it a great appetizer or light meal that’s both flavorful and healthy!

Ingredients

• 1 lb cooked shrimp (peeled and deveined)
• 2 large cucumbers (diced)
• 1/2 cup cherry tomatoes (halved)
• 1/4 cup red onion (finely chopped)
• 1/4 cup fresh dill (chopped, or parsley)
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper (to taste)

Timing

Making Fresh Cucumber Shrimp Salad takes about 15 minutes for preparation.

Instructions

Step 1: Prepare the Vegetables

1. Dice Cucumbers: Wash and dice the cucumbers into bite-sized pieces.
2. Halve Tomatoes: Cut the cherry tomatoes in half.
3. Chop Onion and Herbs: Finely chop the red onion and fresh dill (or parsley).

Step 2: Combine Ingredients

1. Mix Salad Ingredients: In a large bowl, combine the cooked shrimp, diced cucumbers, halved cherry tomatoes, chopped red onion, and fresh dill.

Step 3: Make the Dressing

1. Whisk Dressing: In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper until well combined.

Step 4: Toss and Serve

1. Combine Salad and Dressing: Pour the dressing over the shrimp and vegetable mixture. Gently toss to coat all ingredients evenly.
2. Serve: Serve immediately or chill in the refrigerator for about 30 minutes to enhance the flavors.

Nutritional Information

Here’s a quick overview of the nutritional content of Fresh Cucumber Shrimp Salad (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	180
Protein	20g
Fat	10g
Carbohydrates	6g
Fiber	1g
Sugar	3g

Tips for Customization

• Add Avocado: Incorporate diced avocado for creaminess and healthy fats.
• Spice It Up: Add a pinch of red pepper flakes or hot sauce for a spicy kick.
• Different Herbs: Use cilantro or basil instead of dill for a different flavor profile.

Conclusion

Fresh Cucumber Shrimp Salad is a vibrant and tasty dish that highlights the freshness of its ingredients. It’s perfect for a quick lunch, a light dinner, or as a refreshing appetizer at gatherings!