Garlic Butter Steak Bites are a quick and delicious dish that combines tender steak pieces with a rich garlic butter sauce. These bites are perfect as an appetizer, a main course, or even as part of a hearty salad. With minimal ingredients and a simple cooking method, you can have a flavorful meal ready in no time!
Ingredients List
For the Steak Bites
- 1 pound sirloin steak (cut into bite-sized pieces)
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Garlic Butter Sauce
- 4 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped, plus more for garnish)
- 1 teaspoon Worcestershire sauce (optional)
- 1/2 teaspoon red pepper flakes (optional for heat)
Timing
Preparing Garlic Butter Steak Bites takes about 10 minutes for prep and 10-15 minutes for cooking, totaling approximately 20-25 minutes.
Step-by-Step Instructions
Step 1: Prepare the Steak
- Cut the Steak: Cut the sirloin steak into bite-sized pieces, about 1-inch cubes.
- Season: Season the steak pieces generously with salt and pepper.
Step 2: Cook the Steak Bites
- Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
- Sear the Steak: Add the steak bites to the skillet in a single layer (you may need to do this in batches). Sear for about 2-3 minutes on each side, or until they reach your desired level of doneness. Remove the steak bites from the skillet and set them aside.
Step 3: Make the Garlic Butter Sauce
- Prepare the Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
- Add Seasonings: Stir in the chopped parsley, Worcestershire sauce (if using), and red pepper flakes (if using). Cook for an additional minute.
Step 4: Combine and Serve
- Return Steak to Skillet: Add the cooked steak bites back to the skillet and toss them in the garlic butter sauce until well coated.
- Garnish and Serve: Remove from heat, garnish with additional chopped parsley if desired, and serve immediately.
Nutritional Information
Here’s a quick glance at the nutritional profile of Garlic Butter Steak Bites (per serving, assuming 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300 |
| Protein | 28g |
| Fat | 20g |
| Carbohydrates | 1g |
| Fiber | 0g |
Tips for Customization
- Add Vegetables: Include bell peppers, mushrooms, or onions in the skillet for added flavor and nutrition.
- Spice Variations: Experiment with different herbs like thyme or rosemary for a unique twist.
- Different Cuts of Meat: You can use other cuts like ribeye or filet mignon for a more tender bite.
Serving Suggestions
Garlic Butter Steak Bites pair well with:
- Mashed potatoes or rice to soak up the delicious garlic butter sauce.
- A fresh green salad for a lighter meal.
Common Mistakes to Avoid
- Overcrowding the Pan: Cook the steak bites in batches if necessary to ensure they sear properly and don’t steam.
- Not Letting the Meat Rest: Allow the steak to rest for a few minutes after cooking for better flavor and tenderness.
- Cooking at Too High a Temperature: Medium-high heat is ideal; too high can burn the garlic.
Storing Tips for the Recipe
Garlic Butter Steak Bites can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to maintain tenderness.
Conclusion
In just about 20-25 minutes, you can create Garlic Butter Steak Bites, a flavorful and satisfying dish that’s perfect for any occasion. With their rich garlic butter flavor and tender steak, these bites are sure to impress!
FAQs
Can I use a different type of steak?
Yes! You can use any cut of steak you prefer, but tender cuts like sirloin, ribeye, or filet mignon work best.
Can I make this dish ahead of time?
While best served fresh, you can prepare the steak bites ahead of time and reheat them in the garlic butter sauce before serving.
What can I serve with these steak bites?
They pair well with a variety of sides, including roasted vegetables, rice, or a simple salad.
Can I use garlic powder instead of fresh garlic?
Yes, you can substitute garlic powder, but fresh garlic provides a more robust flavor. Use about 1 teaspoon of garlic powder.
Garlic Butter Steak Bites Recipe
Ingredients
- For the Steak Bites
- • 1 pound sirloin steak (cut into bite-sized pieces)
- • 2 tablespoons olive oil
- • Salt and pepper to taste
- For the Garlic Butter Sauce
- • 4 tablespoons unsalted butter
- • 4 cloves garlic (minced)
- • 1 tablespoon fresh parsley (chopped, plus more for garnish)
- • 1 teaspoon Worcestershire sauce (optional)
- • 1/2 teaspoon red pepper flakes (optional for heat)
Instructions
Step 1: Prepare the Steak
Cut the sirloin steak into bite-sized pieces, about 1-inch cubes.
Season the steak pieces generously with salt and pepper.
Step 2: Cook the Steak Bites
In a large skillet, heat the olive oil over medium-high heat.
Add the steak bites to the skillet in a single layer (you may need to do this in batches).
Sear for about 2–3 minutes on each side, or until they reach your desired level of doneness.
Remove the steak bites from the skillet and set them aside.
Step 3: Make the Garlic Butter Sauce
In the same skillet, reduce the heat to medium and add the butter.
Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
Stir in the chopped parsley, Worcestershire sauce (if using), and red pepper flakes (if using).
Cook for an additional minute.
Step 4: Combine and Serve
Add the cooked steak bites back to the skillet and toss them in the garlic butter sauce until well coated.
Remove from heat, garnish with additional chopped parsley if desired, and serve immediately.
