Garlic Butter Steak Bites are a quick and delicious dish that features tender pieces of steak sautéed in a rich garlic butter sauce. Perfect as an appetizer or a main course, these flavorful bites are sure to impress!
Ingredients
- 1 lb sirloin steak (or ribeye, cut into bite-sized pieces)
- Salt and pepper (to taste)
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 teaspoon fresh rosemary (chopped, or 1/2 teaspoon dried)
- 1 teaspoon fresh thyme (chopped, or 1/2 teaspoon dried)
- Fresh parsley (chopped, for garnish)
Timing
Making Garlic Butter Steak Bites takes about 10 minutes for preparation and 10 minutes for cooking.
Instructions
Step 1: Prepare the Steak
- Cut and Season: Cut the steak into bite-sized pieces and season generously with salt and pepper.
Step 2: Cook the Steak
- Heat Oil: In a large skillet, heat the olive oil over medium-high heat until hot.
- Sear Steak Bites: Add the steak pieces in a single layer (you may need to do this in batches). Sear for about 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak bites from the skillet and set aside.
Step 3: Make the Garlic Butter Sauce
- Add Butter and Garlic: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic, rosemary, and thyme. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
Step 4: Combine and Serve
- Return Steak to Skillet: Add the cooked steak bites back to the skillet and toss to coat in the garlic butter sauce. Cook for an additional 1-2 minutes to heat through.
- Garnish and Enjoy: Remove from heat, garnish with fresh parsley, and serve immediately. Enjoy these delicious steak bites on their own or with your favorite side!
Nutritional Information
Here’s a quick overview of the nutritional content of Garlic Butter Steak Bites (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 30g |
| Fat | 25g |
| Carbohydrates | 2g |
| Fiber | 0g |
| Sugar | 0g |
Tips for Customization
- Steak Variations: Use different cuts of steak like filet mignon or flank steak for varied textures and flavors.
- Add Vegetables: Include bell peppers or mushrooms in the skillet for added flavor and nutrition.
- Spice it Up: Add a pinch of red pepper flakes for a hint of heat.
Conclusion
Garlic Butter Steak Bites are a flavorful and satisfying dish that is quick to prepare and perfect for any occasion. The combination of tender steak and rich garlic butter makes these bites irresistible. Enjoy this delightful recipe!
Garlic Butter Steak Bites Recipe
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Ingredients
- • 1 lb sirloin steak (or ribeye, cut into bite-sized pieces)
- • Salt and pepper (to taste)
- • 2 tablespoons olive oil
- • 4 tablespoons unsalted butter
- • 4 cloves garlic (minced)
- • 1 teaspoon fresh rosemary (chopped, or 1/2 teaspoon dried)
- • 1 teaspoon fresh thyme (chopped, or 1/2 teaspoon dried)
- • Fresh parsley (chopped, for garnish)
Instructions
- Cut the steak into bite-sized pieces and season generously with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat until hot.
- Add the steak pieces in a single layer (you may need to do this in batches). Sear for about 2–3 minutes on each side until browned and cooked to your desired doneness. Remove the steak bites from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic, rosemary, and thyme.
- Sauté for about 1–2 minutes until fragrant, being careful not to burn the garlic.
- Add the cooked steak bites back to the skillet and toss to coat in the garlic butter sauce. Cook for an additional 1–2 minutes to heat through.
- Remove from heat, garnish with fresh parsley, and serve immediately.
Step 1: Prepare the Steak
Step 2: Cook the Steak
Step 3: Make the Garlic Butter Sauce
Step 4: Combine and Serve
