Garlic Chili Oil Noodles Recipe

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Garlic Chili Oil Noodles are a simple yet flavorful dish that combines al dente noodles with a spicy garlic-infused oil. This quick and easy recipe is perfect for busy weeknights or as a delicious side dish, offering a delightful kick of heat and aroma.

Ingredients

  • 8 ounces noodles (spaghetti, linguine, or your choice)
  • 1/4 cup olive oil
  • 6 cloves garlic (thinly sliced)
  • 1-2 teaspoons red pepper flakes (adjust to taste)
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar (or lemon juice)
  • 1 teaspoon sesame oil
  • Salt (to taste)
  • Fresh cilantro (for garnish, optional)
  • Chopped green onions (for garnish, optional)

Timing

Making Garlic Chili Oil Noodles takes about 10 minutes for preparation and 10-15 minutes for cooking.

Instructions

Step 1: Cook the Noodles

  1. Boil Water: In a large pot, bring salted water to a boil. Add the noodles and cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Garlic Chili Oil

  1. Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
  2. Sauté Garlic: Add the sliced garlic to the skillet and sauté for about 1-2 minutes until fragrant and golden, being careful not to burn it.
  3. Add Red Pepper Flakes: Stir in the red pepper flakes and cook for an additional 30 seconds to infuse the oil with heat.

Step 3: Combine Noodles and Sauce

  1. Add Noodles: Add the cooked noodles to the skillet, tossing to coat them in the garlic chili oil.
  2. Season: Drizzle in the soy sauce, rice vinegar, and sesame oil. Toss everything together until well combined. Season with salt to taste.

Step 4: Serve

  1. Plate the Dish: Serve the garlic chili oil noodles in bowls.
  2. Garnish: Top with fresh cilantro and chopped green onions if desired.
  3. Enjoy: Enjoy your flavorful Garlic Chili Oil Noodles warm!

Nutritional Information

Here’s a quick overview of the nutritional content of Garlic Chili Oil Noodles (per serving, based on 4 servings):

NutrientAmount per Serving
Calories320
Protein8g
Fat16g
Carbohydrates38g
Fiber2g
Sugar1g

Tips for Customization

  • Add Protein: Incorporate cooked shrimp, chicken, or tofu for a heartier meal.
  • Vegetable Additions: Toss in steamed broccoli, bell peppers, or snap peas for added nutrition and color.
  • Spice Variations: Adjust the amount of red pepper flakes or add a splash of sriracha for extra heat.

Conclusion

Garlic Chili Oil Noodles are a quick and delicious dish that packs a punch of flavor with minimal effort. Perfect for a satisfying weeknight dinner or a side dish, this recipe is sure to become a favorite in your kitchen. Enjoy this delightful recipe!

Garlic Chili Oil Noodles Recipe

Garlic Chili Oil Noodles Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

  • • 8 ounces noodles (spaghetti, linguine, or your choice)
  • • 1/4 cup olive oil
  • • 6 cloves garlic (thinly sliced)
  • • 1–2 teaspoons red pepper flakes (adjust to taste)
  • • 2 tablespoons soy sauce
  • • 1 tablespoon rice vinegar (or lemon juice)
  • • 1 teaspoon sesame oil
  • • Salt (to taste)
  • • Fresh cilantro (for garnish, optional)
  • • Chopped green onions (for garnish, optional)

Instructions

    Step 1: Cook the Noodles

    1. Boil Water: In a large pot, bring salted water to a boil. Add the noodles and cook according to package instructions until al dente. Drain and set aside.

    Step 2: Prepare the Garlic Chili Oil

    1. Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
    2. Sauté Garlic: Add the sliced garlic to the skillet and sauté for about 1–2 minutes until fragrant and golden, being careful not to burn it.
    3. Add Red Pepper Flakes: Stir in the red pepper flakes and cook for an additional 30 seconds to infuse the oil with heat.

    Step 3: Combine Noodles and Sauce

    1. Add Noodles: Add the cooked noodles to the skillet, tossing to coat them in the garlic chili oil.
    2. Season: Drizzle in the soy sauce, rice vinegar, and sesame oil. Toss everything together until well combined. Season with salt to taste.

    Step 4: Serve

    1. Plate the Dish: Serve the garlic chili oil noodles in bowls.
    2. Garnish: Top with fresh cilantro and chopped green onions if desired.
    3. Enjoy: Enjoy your flavorful Garlic Chili Oil Noodles warm!

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