Gingerbread Trifle is a festive and delicious dessert that layers spiced gingerbread cake with creamy layers of whipped cream and rich custard. This beautiful dessert is perfect for holiday gatherings, bringing warmth and cheer to your table. Each spoonful offers a delightful combination of flavors and textures, making it a crowd-pleaser!

Ingredients List

For the Gingerbread Cake:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup molasses
• 1/2 cup hot water

For the Whipped Cream:

• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For the Custard (optional):

• 2 cups whole milk
• 1/2 cup granulated sugar
• 3 large egg yolks
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 1 tablespoon unsalted butter

For Assembly:

• Crushed gingersnap cookies or additional gingerbread (for layering)
• Ground cinnamon or nutmeg (for garnish)

Timing

Preparing Gingerbread Trifle takes about 30 minutes of prep time, 30 minutes of baking time, and several hours for cooling and assembly.

Step-by-Step Instructions

Step 1: Make the Gingerbread Cake

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, and salt.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
4. Add Eggs and Molasses: Add the eggs one at a time, mixing well after each addition. Then mix in the molasses.
5. Combine Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the hot water. Mix until just combined.
6. Bake: Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.

Step 2: Prepare the Whipped Cream

1. Whip Cream: In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together until soft peaks form. Set aside.

Step 3: Prepare the Custard (Optional)

1. Heat Milk: In a medium saucepan, heat the milk over medium heat until it begins to simmer.
2. Mix Egg Yolks and Sugar: In a separate bowl, whisk together the egg yolks, granulated sugar, and cornstarch until smooth.
3. Temper the Egg Mixture: Slowly pour the hot milk into the egg mixture, whisking constantly to temper the eggs. Then return the mixture to the saucepan.
4. Thicken Custard: Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove from heat and stir in the vanilla extract and butter. Allow to cool.

Step 4: Assemble the Trifle

1. Layer Ingredients: In a large trifle dish or individual serving glasses, layer the following:

• A layer of gingerbread cake (cut into cubes)
• A layer of whipped cream
• A layer of custard (if using)
• A sprinkle of crushed gingersnap cookies or additional gingerbread

1. Repeat Layers: Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.

Step 5: Chill and Serve

1. Chill: Refrigerate the trifle for at least 2 hours to allow the flavors to meld and the layers to set.
2. Garnish: Before serving, sprinkle with additional crushed gingersnap cookies and a dusting of ground cinnamon or nutmeg.
3. Serve: Scoop out portions and enjoy the festive flavors of gingerbread!

Nutritional Information

Here’s a quick glance at the nutritional profile of Gingerbread Trifle (per serving, based on 8 servings):

Nutrient	Amount per Serving
Calories	320
Protein	4g
Fat	15g
Carbohydrates	45g
Fiber	1g
Sugar	25g

Tips for Customization

• Add Fruit: Layer in some sliced bananas or pears for added flavor and texture.
• Spice Variations: Adjust the spices to your preference; add allspice or cloves for a different flavor profile.
• Make It Lighter: Use low-fat milk and whipped topping for a lighter version.

Storing Tips for the Recipe

Store any leftover gingerbread trifle in an airtight container in the refrigerator for up to 3 days. The layers may soften slightly, but the flavors will continue to meld beautifully.

Conclusion

Gingerbread Trifle is a festive and indulgent dessert that brings the warm flavors of gingerbread to life in a beautiful layered presentation. Perfect for holiday celebrations or cozy gatherings, this trifle is sure to impress your guests and become a seasonal favorite!

FAQs

Can I prepare the gingerbread cake in advance?

Yes, you can bake the gingerbread cake a day ahead of time. Just store it in an airtight container at room temperature until you’re ready to assemble the trifle.

How long does the trifle need to chill?

For the best flavor and texture, chill the trifle for at least 2 hours, but it can be made the day before serving.

Can I use store-bought gingerbread?

Yes, store-bought gingerbread or even gingerbread cookies can be used in place of homemade gingerbread cake for convenience.