Have you ever wondered how a simple biscuit recipe can elevate your breakfast or snack game? Ham and Cheese Butter Swim Biscuits are not just your average biscuits; they are a delightful fusion of savory ham and rich cheese, swimming in a buttery goodness that will leave your taste buds craving more. With the perfect balance of flavors and textures, these biscuits are a game-changer for any meal. In fact, studies show that incorporating savory elements into baked goods can enhance flavor perception and satisfaction. So, let’s dive into this delectable recipe that promises to be a hit at your next gathering!

Ingredients List

To make Ham and Cheese Butter Swim Biscuits, you will need the following ingredients:

• 2 cups all-purpose flour: For a light and fluffy texture.
• 1 tablespoon baking powder: This helps the biscuits rise beautifully.
• 1/2 teaspoon salt: To enhance the flavors.
• 1/4 cup unsalted butter: Melted, for that rich buttery taste.
• 1 cup buttermilk: Adds moisture and tanginess.
• 1 cup diced ham: Use leftover ham or deli ham for convenience.
• 1 cup shredded cheddar cheese: For a sharp, creamy flavor.
• 1/4 cup chopped chives (optional): Adds a fresh, oniony note.

Substitutions

• Flour: Whole wheat flour can be used for a healthier option.
• Buttermilk: Substitute with regular milk mixed with a tablespoon of vinegar for a similar tang.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature ensures that the biscuits will rise perfectly and develop a golden crust.

Step 2: Prepare the Baking Dish

In a 9×13-inch baking dish, pour in the melted butter, making sure to evenly coat the bottom. This will create a deliciously crispy base for your biscuits.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined. This step is crucial for ensuring an even distribution of the leavening agent.

Step 4: Combine Wet Ingredients

In a separate bowl, mix the buttermilk, diced ham, and shredded cheddar cheese. Stir until everything is well incorporated. The cheese will melt beautifully during baking, creating pockets of gooey goodness.

Step 5: Combine Dry and Wet Mixtures

Pour the wet mixture into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. This will keep your biscuits tender.

Step 6: Spoon the Mixture into the Dish

Using a spoon or ice cream scoop, drop generous portions of the biscuit mixture into the prepared baking dish, spacing them evenly. The batter will spread slightly during baking, so leave a little room between each biscuit.

Step 7: Bake

Place the dish in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown on top and cooked through. The aroma will fill your kitchen, making it hard to wait!

Step 8: Serve Warm

Allow the biscuits to cool for a few minutes before serving. Enjoy them warm, straight from the oven, or with a drizzle of honey for a sweet contrast.

Nutritional Information

Here’s a breakdown of the nutritional information for Ham and Cheese Butter Swim Biscuits (per biscuit, approximately 12 servings):

• Calories: 220
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 45mg
• Sodium: 450mg
• Total Carbohydrates: 20g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 8g

These biscuits provide a satisfying balance of carbohydrates, protein, and fats, making them a hearty option for breakfast or a snack.

Healthier Alternatives for the Recipe

If you’re looking to make Ham and Cheese Butter Swim Biscuits a bit healthier, consider these modifications:

• Low-Fat Cheese: Use reduced-fat cheese to cut down on calories without sacrificing flavor.
• Greek Yogurt: Substitute half of the buttermilk with Greek yogurt for added protein and creaminess.
• Vegetable Add-ins: Incorporate spinach or bell peppers for extra nutrients and flavor.

Serving Suggestions

Ham and Cheese Butter Swim Biscuits can be enjoyed in various ways:

• Breakfast Sandwich: Slice a biscuit in half and fill it with a fried egg and avocado for a hearty breakfast.
• Side Dish: Serve alongside soups or salads for a comforting meal.
• Brunch Platter: Pair with fresh fruit and a selection of cheeses for an inviting brunch spread.

Common Mistakes to Avoid

To ensure your Ham and Cheese Butter Swim Biscuits turn out perfectly, avoid these common pitfalls:

• Overmixing the Dough: Overmixing can lead to tough biscuits. Mix just until combined.
• Not Measuring Ingredients Accurately: Use a kitchen scale for precise measurements, especially for flour.
• Skipping the Butter: The melted butter at the bottom is essential for flavor and texture. Don’t skip it!

Storing Tips for the Recipe

To keep your Ham and Cheese Butter Swim Biscuits fresh:

• Storage: Store leftover biscuits in an airtight container in the refrigerator for up to 3 days.
• Freezing: For longer storage, freeze the biscuits in a single layer, then transfer to a freezer bag. They can last up to 3 months. Reheat in the oven for best results.

Conclusion

In summary, Ham and Cheese Butter Swim Biscuits are a delightful and easy-to-make treat that combines savory ham and melted cheese with a buttery biscuit base. Perfect for breakfast or as a snack, these biscuits are sure to impress. Give this recipe a try, and don’t forget to share your feedback in the comments or subscribe for more delicious updates!

FAQs

Can I use different types of cheese?

Absolutely! Feel free to experiment with different cheeses like Swiss, pepper jack, or gouda for unique flavors.

How do I make these biscuits gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend, ensuring it contains xanthan gum for proper texture.

Can I prepare the dough in advance?

Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours before baking.