Ham and Cheese Sticks are a delightful snack or appetizer that combines savory ham and gooey cheese wrapped in a crispy exterior. These easy-to-make sticks are perfect for parties, game day, or a quick bite at home. They can be baked or fried, depending on your preference!

Ingredients List

For the Sticks:

• 1 package (8 oz) of puff pastry (thawed if frozen)
• 8 ounces sliced ham (such as deli ham or prosciutto)
• 8 ounces cheese (such as mozzarella, cheddar, or Swiss), cut into sticks
• 1 egg (for egg wash)
• 1 tablespoon water
• Salt and pepper, to taste
• Optional: 1 teaspoon dried herbs (such as oregano or thyme)

Timing

Preparing Ham and Cheese Sticks takes about 15 minutes of prep time and 20 minutes of cooking time.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Puff Pastry

1. Roll Out Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth it out and make it slightly thinner.
2. Cut the Pastry: Cut the puff pastry into rectangles (about 3×4 inches) that will be large enough to wrap around the ham and cheese sticks.

Step 3: Assemble the Sticks

1. Layer Ham and Cheese: Place a slice of ham on each rectangle of puff pastry. Add a cheese stick on top of the ham.
2. Wrap the Sticks: Fold the puff pastry over the ham and cheese, sealing the edges by pressing them together. You can use a fork to crimp the edges for a decorative touch.

Step 4: Prepare the Egg Wash

1. Make Egg Wash: In a small bowl, whisk together the egg and water until well combined.
2. Brush the Sticks: Place the assembled sticks on the prepared baking sheet and brush the tops with the egg wash. Sprinkle with salt, pepper, and dried herbs if desired.

Step 5: Bake the Sticks

1. Bake: Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed.
2. Cool: Remove from the oven and let them cool slightly before serving.

Step 6: Serve

1. Plate the Sticks: Serve the ham and cheese sticks warm as an appetizer or snack.
2. Dipping Sauce: Consider serving with a side of mustard, ranch dressing, or marinara sauce for dipping.

Nutritional Information

Here’s a quick glance at the nutritional profile of Ham and Cheese Sticks (per stick, based on 12 sticks):

Nutrient	Amount per Stick
Calories	150
Protein	6g
Fat	10g
Carbohydrates	9g
Sugar	1g

Tips for Customization

• Cheese Variations: Use your favorite cheese or a combination of cheeses for different flavors.
• Add Vegetables: Include sliced jalapeños, spinach, or roasted red peppers for added flavor and nutrition.
• Spice It Up: Add a pinch of cayenne pepper or hot sauce to the cheese for a spicy kick.

Storing Tips for the Recipe

Store any leftover Ham and Cheese Sticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for best results.

Conclusion

Ham and Cheese Sticks are a delicious and versatile snack that’s sure to please a crowd. With their flaky pastry and savory filling, they make a perfect addition to any gathering or a quick treat at home!

FAQs

Can I freeze these sticks?

Yes! You can freeze the assembled but unbaked sticks. Just place them on a baking sheet to freeze, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

Can I use a different type of meat?

Absolutely! You can substitute turkey, chicken, or even salami for the ham.

What can I serve with these sticks?

These sticks pair well with a variety of dipping sauces, such as honey mustard, barbecue sauce, or a creamy ranch dip.