Heavenly Chocolate Peanut Butter Ooey Gooey Cake is a rich and indulgent dessert that combines layers of chocolate cake, creamy peanut butter, and a gooey topping. This decadent treat is perfect for chocolate and peanut butter lovers, making it an ideal choice for parties, potlucks, or any special occasion!

Ingredients

For the Cake

• 1 box chocolate cake mix (15.25 oz)
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs

For the Peanut Butter Layer

• 8 oz cream cheese (softened)
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups whipped topping (like Cool Whip)

For the Chocolate Topping

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1/4 cup chopped peanuts (for garnish, optional)

Timing

Making Heavenly Chocolate Peanut Butter Ooey Gooey Cake takes about 20 minutes for preparation and 30-35 minutes for baking.

Instructions

Step 1: Prepare the Cake

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Mix Cake Batter: In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix according to the package instructions until well combined.
3. Bake the Cake: Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.

Step 2: Make the Peanut Butter Layer

1. Mix Peanut Butter Filling: In a medium bowl, beat together the softened cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
2. Fold in Whipped Topping: Gently fold in the whipped topping until well combined.
3. Spread on Cake: Once the cake has cooled, spread the peanut butter layer evenly over the top.

Step 3: Prepare the Chocolate Topping

1. Heat Cream: In a small saucepan over medium heat, heat the heavy cream until it just begins to simmer.
2. Melt Chocolate: Remove from heat and add the semi-sweet chocolate chips. Let sit for a few minutes, then stir until smooth and fully melted.
3. Pour Over Peanut Butter Layer: Drizzle the chocolate topping over the peanut butter layer, spreading it evenly if needed.

Step 4: Chill and Serve

1. Chill: Refrigerate the cake for at least 2 hours to allow the layers to set.
2. Garnish: Before serving, sprinkle chopped peanuts on top for added crunch and flavor.
3. Slice and Enjoy: Cut into squares and serve cold. Enjoy your Heavenly Chocolate Peanut Butter Ooey Gooey Cake!

Nutritional Information

Here’s a quick overview of the nutritional content of Heavenly Chocolate Peanut Butter Ooey Gooey Cake (per serving, based on 12 servings):

Nutrient	Amount per Serving
Calories	350
Protein	6g
Fat	22g
Carbohydrates	35g
Fiber	2g
Sugar	18g

Tips for Customization

• Different Nut Butters: Substitute peanut butter with almond butter or cashew butter for a different flavor.
• Add Chocolate Chips: Mix in mini chocolate chips into the peanut butter layer for extra chocolate flavor.
• Drizzle with Caramel: For an even more indulgent dessert, drizzle caramel sauce over the top before serving.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 5 days. The flavors will continue to meld together, making it even more delicious!

Conclusion

Heavenly Chocolate Peanut Butter Ooey Gooey Cake is a delightful dessert that’s sure to satisfy your sweet tooth. With its layers of chocolate cake, creamy peanut butter, and rich chocolate topping, this cake is a true indulgence for any occasion!