Herb-Crusted Prime Rib Roast is a show-stopping centerpiece perfect for special occasions and holiday gatherings. This recipe features a succulent prime rib seasoned with a flavorful herb crust, resulting in a tender and juicy roast that’s sure to impress your guests.

Ingredients List

For the Prime Rib Roast

• 1 (5-7 pound) prime rib roast (bone-in or boneless)
• 4 cloves garlic (minced)
• 2 tablespoons fresh rosemary (chopped)
• 2 tablespoons fresh thyme (chopped)
• 2 tablespoons fresh parsley (chopped)
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper

For the Au Jus

• 2 cups beef broth
• 1/2 cup red wine (optional)
• 1 tablespoon cornstarch (optional, for thickening)
• Salt and pepper to taste

Timing

Preparing Herb-Crusted Prime Rib Roast takes about 20 minutes for prep and 1.5 to 2 hours for roasting, depending on your desired doneness, totaling approximately 2-2.5 hours.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 450°F (232°C).

Step 2: Prepare the Herb Mixture

1. Mix Herbs: In a small bowl, combine minced garlic, rosemary, thyme, parsley, Dijon mustard, olive oil, salt, and black pepper. Mix until well combined.

Step 3: Season the Prime Rib

1. Prepare the Roast: Place the prime rib roast on a roasting rack in a roasting pan.
2. Apply the Herb Mixture: Rub the herb mixture all over the surface of the roast, ensuring an even coating.

Step 4: Roast the Prime Rib

1. Initial High Heat: Roast in the preheated oven at 450°F (232°C) for 20 minutes to create a flavorful crust.
2. Reduce Temperature: Lower the oven temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches your desired doneness:

• Rare: 120°F (49°C)
• Medium Rare: 130°F (54°C)
• Medium: 140°F (60°C)
• Medium Well: 150°F (66°C)
• Well Done: 160°F (71°C)

Step 5: Rest the Roast

1. Rest: Once the roast reaches the desired temperature, remove it from the oven and tent it loosely with aluminum foil. Let it rest for 20-30 minutes before carving. This allows the juices to redistribute.

Step 6: Prepare the Au Jus

1. Make Au Jus: While the roast is resting, pour the drippings from the roasting pan into a saucepan. Add beef broth and red wine (if using). Bring to a simmer over medium heat.
2. Thicken (Optional): If desired, mix cornstarch with a little cold water to create a slurry and add it to the simmering liquid to thicken.
3. Season: Season with salt and pepper to taste.

Step 7: Serve

1. Carve: Slice the prime rib roast into thick slices.
2. Serve: Serve the slices with au jus on the side for dipping.

Nutritional Information

Here’s a quick glance at the nutritional profile of Herb-Crusted Prime Rib Roast (per serving, assuming 8 servings):

Nutrient	Amount per Serving
Calories	400
Protein	40g
Fat	28g
Carbohydrates	1g
Fiber	0g

Tips for Customization

• Spice Variations: Add crushed red pepper flakes for a bit of heat.
• Herb Options: Experiment with other herbs like sage or oregano for different flavor profiles.
• Garlic Lovers: Increase the amount of garlic for a more robust flavor.

Storing Tips for the Recipe

Herb-Crusted Prime Rib Roast can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

Conclusion

Herb-Crusted Prime Rib Roast is a classic dish that delivers on flavor and presentation. With its tender meat and aromatic herb crust, it’s the perfect choice for any festive occasion!

FAQs

Can I prepare the herb crust ahead of time?

Yes! You can prepare the herb mixture a day in advance and store it in the refrigerator.

What sides pair well with prime rib?

Classic sides include mashed potatoes, roasted vegetables, Yorkshire pudding, and a fresh green salad.

Can I cook a prime rib roast on the grill?

Yes! You can grill a prime rib roast using indirect heat. Just ensure you monitor the internal temperature closely.