Honey Garlic Pork Chops are a deliciously sweet and savory dish that combines tender pork chops with a flavorful honey garlic sauce. This easy recipe is perfect for a weeknight dinner and pairs well with rice or vegetables.

Ingredients List

For the Pork Chops

• 4 bone-in or boneless pork chops (about 1 inch thick)
• Salt and pepper (to taste)
• 1 tablespoon olive oil

For the Honey Garlic Sauce

• 1/2 cup honey
• 4 cloves garlic (minced)
• 1/4 cup soy sauce (low sodium recommended)
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground ginger (or 1 tablespoon fresh ginger, grated)
• 1 tablespoon cornstarch (mixed with 2 tablespoons water, for thickening)

Timing

Preparing Honey Garlic Pork Chops takes about 10 minutes for prep and 15 minutes for cooking.

Step-by-Step Instructions

Step 1: Prepare the Pork Chops

1. Season Chops: Season the pork chops with salt and pepper on both sides.
2. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.

Step 2: Cook the Pork Chops

1. Sear Chops: Add the pork chops to the skillet and sear for about 4-5 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 145°F or 63°C). Remove the pork chops from the skillet and set aside.

Step 3: Make the Honey Garlic Sauce

1. Combine Sauce Ingredients: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant.
2. Add Honey and Soy Sauce: Stir in the honey, soy sauce, apple cider vinegar, and ground ginger. Bring to a simmer.
3. Thicken the Sauce: Add the cornstarch mixture to the sauce, stirring constantly until the sauce thickens, about 1-2 minutes.

Step 4: Combine Everything

1. Return Pork Chops: Place the cooked pork chops back into the skillet, spooning the sauce over them to coat evenly. Cook for an additional minute to heat through.

Step 5: Serve

1. Plate the Dish: Serve the honey garlic pork chops hot, drizzled with extra sauce from the skillet.
2. Garnish: Optionally, garnish with chopped green onions or sesame seeds.

Nutritional Information

Here’s a quick glance at the nutritional profile of Honey Garlic Pork Chops (per serving, assuming 4 servings):

Nutrient	Amount per Serving
Calories	320
Protein	30g
Fat	10g
Carbohydrates	30g
Sugar	25g

Tips for Customization

• Add Vegetables: Consider adding sliced bell peppers or broccoli to the skillet for a complete meal.
• Spice it Up: Add red pepper flakes or a dash of hot sauce to the honey garlic sauce for some heat.
• Different Cuts: You can use different cuts of pork, such as tenderloin or shoulder, adjusting cooking times as needed.

Storing Tips for the Recipe

Honey Garlic Pork Chops can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

Conclusion

Honey Garlic Pork Chops are a quick and flavorful dish that brings together the sweetness of honey and the savory taste of garlic. Perfect for any night of the week, this recipe is sure to become a family favorite!

FAQs

Can I use boneless pork chops?

Yes, boneless pork chops work well for this recipe and will cook faster than bone-in chops.

Can I make the sauce ahead of time?

Yes! The honey garlic sauce can be prepared in advance and stored in the refrigerator for a few days.

What can I serve with these pork chops?

These pork chops pair well with steamed rice, mashed potatoes, or a fresh salad for a balanced meal!