Honey Mustard Ham and Cheese Bombs

Have you ever wondered why certain recipes become instant crowd-pleasers? The secret often lies in the perfect blend of flavors and textures, making them irresistible. One such delightful dish is Honey Mustard Ham and Cheese Bombs. This recipe combines savory ham, gooey cheese, and a sweet yet tangy honey mustard sauce, creating a flavor explosion that’s hard to resist. In this blog post, we’ll explore how to make these delicious bombs, along with tips and tricks to enhance your cooking experience.

Ingredients List

To create the perfect Honey Mustard Ham and Cheese Bombs, gather the following ingredients:

• 1 package (8 oz) refrigerated crescent roll dough: This is the base of your bombs, providing a flaky and buttery texture.
• 1 cup deli ham, diced: Choose a high-quality ham for the best flavor.
• 1 cup shredded cheese (cheddar or Swiss): The cheese adds creaminess and richness; feel free to mix varieties for a unique twist.
• 1/4 cup honey mustard: This will be the star of the show, giving your bombs a sweet and tangy kick.
• 1 tablespoon olive oil: For brushing the dough before baking, to add a golden finish.
• Optional spices: Such as garlic powder or black pepper for an extra flavor boost.

Substitution Suggestions

• Dough: If you prefer a healthier option, consider using whole wheat crescent rolls or puff pastry.
• Ham: Turkey or chicken can be used for a lighter alternative.
• Cheese: Try using low-fat cheese or dairy-free alternatives for a healthier take.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures your bombs bake evenly and achieve that golden-brown color.

Step 2: Prepare the Filling

In a mixing bowl, combine the diced ham, shredded cheese, and honey mustard. Mix until everything is well-coated. For a personalized touch, add spices like garlic powder or black pepper.

Step 3: Roll Out the Dough

Unroll the crescent roll dough and separate it into triangles. Lay them out on a clean surface, ensuring they are ready for filling.

Step 4: Fill the Dough

Place a spoonful of the ham and cheese mixture at the wide end of each triangle. Be generous, but ensure you leave enough space to seal the edges.

Step 5: Seal the Bombs

Roll the dough around the filling, starting from the wide end and tucking in the sides to create a sealed pocket. Make sure there are no gaps for the filling to escape.

Step 6: Brush with Olive Oil

Place the bombs on a baking sheet lined with parchment paper. Brush the tops with olive oil to achieve a beautiful golden color while baking.

Step 7: Bake

Bake in the preheated oven for 12-15 minutes or until they are golden brown and puffed up. Keep an eye on them to prevent over-baking.

Step 8: Serve

Remove from the oven and let them cool slightly. Serve warm with extra honey mustard on the side for dipping.

Nutritional Information

Here’s a breakdown of the nutritional content per serving (based on 8 servings):

• Calories: 180
• Protein: 7g
• Carbohydrates: 20g
• Fat: 8g
• Sodium: 350mg

Nutritional Insights

These Honey Mustard Ham and Cheese Bombs are a satisfying treat that balances indulgence with nutrition. They provide a good source of protein while keeping calories in check.

Healthier Alternatives for the Recipe

If you’re looking to make this recipe healthier, consider these modifications:

• Dough: Use whole grain or gluten-free dough for added fiber and nutrients.
• Cheese: Opt for reduced-fat cheese or nutritional yeast for a dairy-free option.
• Ham: Substitute with lean turkey or a plant-based ham alternative.

Serving Suggestions

Honey Mustard Ham and Cheese Bombs are versatile and can be enjoyed in various ways:

• As Appetizers, serve them at parties with a platter of fresh veggies and dips.
• For Game Day: Pair with a cold beverage and enjoy during the big game.
• As a Snack: Perfect for a quick bite any time of the day.

Common Mistakes to Avoid

To ensure the best results, avoid these common pitfalls:

• Overfilling: Adding too much filling can cause the bombs to burst open during baking. Stick to a spoonful for best results.
• Not Sealing Properly: Ensure the edges are well-sealed to prevent the filling from leaking out.
• Skipping the Preheat: Always preheat the oven to ensure even cooking.

Storing Tips for the Recipe

If you have leftovers, follow these storage tips to maintain freshness:

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze uncooked bombs for up to 2 months. Bake them straight from the freezer, adding a few extra minutes to the cooking time.
• Reheating: To reheat, place in the oven at 350°F (175°C) for about 10 minutes or until heated through.

Conclusion

In summary, Honey Mustard Ham and Cheese Bombs are a quick, delicious, and versatile recipe that’s perfect for any occasion. With a blend of savory and sweet flavors, these bombs are sure to be a hit. Try making them today, and don’t forget to share your experience in the comments section below. Subscribe for more delicious recipes and cooking tips!

FAQs

1. Can I make these bombs ahead of time?

Yes! You can prepare the filling and assemble the bombs ahead of time, then refrigerate or freeze them until you’re ready to bake.

2. What can I substitute for honey mustard?

You can use regular mustard mixed with honey or a combination of Dijon mustard and maple syrup for a similar flavor profile.

3. How do I know when they are done baking?

The bombs should be golden brown and puffed up. You can also check the internal temperature with a food thermometer; it should reach 165°F (74°C).