Irresistible Gooey Butter Pecan Cake is a decadent dessert that combines the rich flavors of butter, cream cheese, and toasted pecans in a gooey, melt-in-your-mouth cake. This delightful treat is perfect for gatherings, potlucks, or simply satisfying your sweet tooth!

Ingredients List

For the Cake:

• 1 box (15.25 ounces) yellow cake mix
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 cup chopped pecans (toasted if desired)

For the Gooey Topping:

• 8 ounces cream cheese, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 cups powdered sugar
• 1/2 cup unsalted butter, melted
• 1 cup chopped pecans (toasted if desired)

Timing

Preparing Irresistible Gooey Butter Pecan Cake takes about 15 minutes of prep time and 40-45 minutes of baking time.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.

Step 2: Prepare the Cake Layer

1. Mix Cake Ingredients: In a large mixing bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix until well combined.
2. Spread in Pan: Press the cake mixture evenly into the bottom of the prepared baking pan. Sprinkle the chopped pecans evenly over the top.

Step 3: Prepare the Gooey Topping

1. Beat Cream Cheese: In a mixing bowl, beat the softened cream cheese until smooth.
2. Add Eggs and Vanilla: Add the eggs and vanilla extract, mixing until well combined.
3. Incorporate Powdered Sugar: Gradually add the powdered sugar and melted butter, mixing until smooth and well combined.
4. Add Pecans: Fold in the chopped pecans.

Step 4: Assemble the Cake

1. Pour Topping: Pour the gooey topping mixture over the cake layer in the baking pan, spreading it evenly.

Step 5: Bake

1. Bake: Place the baking pan in the preheated oven and bake for 40-45 minutes, or until the edges are golden brown and the center is set but still slightly gooey.
2. Cool: Remove from the oven and allow to cool in the pan for at least 15 minutes before slicing.

Step 6: Serve

1. Slice and Enjoy: Serve warm or at room temperature. This cake is delightful on its own or can be topped with whipped cream or a scoop of vanilla ice cream.

Nutritional Information

Here’s a quick glance at the nutritional profile of Irresistible Gooey Butter Pecan Cake (per serving, based on 12 servings):

Nutrient	Amount per Serving
Calories	320
Protein	3g
Fat	18g
Carbohydrates	38g
Sugar	25g

Tips for Customization

• Add Chocolate: Stir in chocolate chips or drizzle melted chocolate over the top for an extra indulgent treat.
• Different Nuts: Substitute pecans with walnuts, almonds, or even macadamia nuts for a different flavor.
• Flavor Variations: Add a teaspoon of almond extract or a sprinkle of cinnamon for an additional flavor dimension.

Storing Tips for the Recipe

Store any leftover Irresistible Gooey Butter Pecan Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.

Conclusion

Irresistible Gooey Butter Pecan Cake is a rich, decadent dessert that is sure to impress anyone who tries it. With its gooey texture and nutty flavor, this cake is a must-try for any dessert lover!

FAQs

Can I make this cake ahead of time?

Yes, you can prepare the cake a day in advance. Just keep it covered at room temperature until serving.

Can I freeze this cake?

Yes, you can freeze the cake. Make sure it is completely cooled, then wrap it tightly in plastic wrap and aluminum foil before freezing.

Is this cake suitable for kids?

Absolutely! The gooey texture and sweet flavor make it a hit with kids and adults alike.