Keto Feta Burgers with Tomato Cream Sauce Recipe

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Keto Feta Burgers with Tomato Cream Sauce are a flavorful and low-carb meal option that combines the savory taste of feta cheese with juicy beef burgers. Topped with a creamy tomato sauce, this dish is perfect for a satisfying dinner while sticking to a ketogenic diet.

Ingredients

For the Feta Burgers

  • 1 lb ground beef (80/20 or your preferred fat content)
  • 1/2 cup feta cheese (crumbled)
  • 1 clove garlic (minced)
  • 1 teaspoon dried oregano
  • Salt and pepper (to taste)
  • 1 tablespoon olive oil (for cooking)

For the Tomato Cream Sauce

  • 1 cup canned crushed tomatoes
  • 1/2 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper (to taste)
  • Fresh basil (for garnish, optional)

Timing

Making Keto Feta Burgers with Tomato Cream Sauce takes about 15 minutes for preparation and 15 minutes for cooking.

Instructions

Step 1: Prepare the Feta Burgers

  1. Mix Ingredients: In a large bowl, combine the ground beef, crumbled feta cheese, minced garlic, dried oregano, salt, and pepper. Mix until just combined; do not overmix.
  2. Form Patties: Divide the mixture into 4 equal portions and shape them into patties.

Step 2: Cook the Burgers

  1. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
  2. Cook Patties: Add the burger patties to the skillet and cook for about 4-5 minutes on each side, or until they reach your desired doneness. Remove from the skillet and set aside.

Step 3: Make the Tomato Cream Sauce

  1. Combine Sauce Ingredients: In the same skillet (you can add a little more oil if needed), add the crushed tomatoes, heavy cream, Italian seasoning, salt, and pepper. Stir to combine.
  2. Simmer: Bring the sauce to a simmer and cook for about 5 minutes, stirring occasionally, until heated through and slightly thickened.

Step 4: Serve

  1. Plate the Burgers: Place the cooked feta burgers on plates and spoon the tomato cream sauce over the top.
  2. Garnish: If desired, garnish with fresh basil before serving.

Nutritional Information

Here’s a quick overview of the nutritional content of Keto Feta Burgers with Tomato Cream Sauce (per serving, based on 4 servings):

NutrientAmount per Serving
Calories450
Protein30g
Fat35g
Carbohydrates5g
Fiber1g
Sugar2g

Tips for Customization

  • Add Veggies: Serve the burgers on a bed of lettuce or with sautéed vegetables for added nutrition.
  • Cheese Variations: Substitute feta with goat cheese or blue cheese for different flavors.
  • Spice It Up: Add red pepper flakes or hot sauce to the tomato cream sauce for a spicy kick.

Conclusion

Keto Feta Burgers with Tomato Cream Sauce are a delicious and satisfying meal that’s perfect for those following a ketogenic lifestyle. Rich in flavor and easy to prepare, they make for a wonderful dinner option!

Keto Feta Burgers with Tomato Cream Sauce Recipe

Keto Feta Burgers with Tomato Cream Sauce Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients

  • For the Feta Burgers
  • • 1 lb ground beef (80/20 or your preferred fat content)
  • • 1/2 cup feta cheese (crumbled)
  • • 1 clove garlic (minced)
  • • 1 teaspoon dried oregano
  • • Salt and pepper (to taste)
  • • 1 tablespoon olive oil (for cooking)
  • For the Tomato Cream Sauce
  • • 1 cup canned crushed tomatoes
  • • 1/2 cup heavy cream
  • • 1 teaspoon Italian seasoning
  • • Salt and pepper (to taste)
  • • Fresh basil (for garnish, optional)

Instructions

    Step 1: Prepare the Feta Burgers

    1. In a large bowl, combine the ground beef, crumbled feta cheese, minced garlic, dried oregano, salt, and pepper. Mix until just combined; do not overmix.
    2. Divide the mixture into 4 equal portions and shape them into patties.

    Step 2: Cook the Burgers

    1. In a large skillet, heat the olive oil over medium-high heat.
    2. Add the burger patties to the skillet and cook for about 4–5 minutes on each side, or until they reach your desired doneness. Remove from the skillet and set aside.

    Step 3: Make the Tomato Cream Sauce

    1. In the same skillet (you can add a little more oil if needed), add the crushed tomatoes, heavy cream, Italian seasoning, salt, and pepper. Stir to combine.
    2. Bring the sauce to a simmer and cook for about 5 minutes, stirring occasionally, until heated through and slightly thickened.

    Step 4: Serve

    1. Place the cooked feta burgers on plates and spoon the tomato cream sauce over the top.
    2. If desired, garnish with fresh basil before serving.

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