Key Lime Pie Yogurt Bark is a refreshing and healthy dessert that captures the tangy flavor of key lime pie in a fun and easy-to-make treat. This yogurt bark is perfect for a light snack, a summer dessert, or a nutritious frozen treat. With a creamy yogurt base, zesty lime flavor, and crunchy toppings, it’s a delightful way to enjoy the flavors of key lime pie!
Ingredients
- 2 cups Greek yogurt (plain or vanilla)
- 1/4 cup honey or maple syrup (adjust to taste)
- Zest of 2 limes
- 1/4 cup fresh lime juice (about 2-3 limes)
- 1/2 teaspoon vanilla extract
- Optional toppings: crushed graham crackers, lime zest, shredded coconut, or fresh berries
Timing
Making Key Lime Pie Yogurt Bark takes about 10 minutes for preparation and 4-6 hours for freezing.
Instructions
Step 1: Prepare the Yogurt Mixture
- Mix Ingredients: In a medium bowl, combine the Greek yogurt, honey (or maple syrup), lime zest, lime juice, and vanilla extract. Stir until well combined and smooth.
Step 2: Spread the Mixture
- Line a Baking Sheet: Line a baking sheet or a shallow dish with parchment paper.
- Spread Yogurt: Pour the yogurt mixture onto the prepared baking sheet and spread it into an even layer, about 1/4 inch thick.
Step 3: Add Toppings
- Sprinkle Toppings: Evenly sprinkle your choice of toppings over the yogurt mixture, such as crushed graham crackers, additional lime zest, shredded coconut, or fresh berries.
Step 4: Freeze
- Freeze: Place the baking sheet in the freezer and freeze for 4-6 hours or until completely solid.
Step 5: Break and Serve
- Break into Pieces: Once frozen, remove the yogurt bark from the freezer and let it sit for a few minutes to soften slightly. Then, break it into pieces.
- Enjoy: Serve immediately or store any leftovers in an airtight container in the freezer for up to 2 weeks.

Nutritional Information
Here’s a quick overview of the nutritional content of Key Lime Pie Yogurt Bark (per serving, based on 8 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 |
| Protein | 7g |
| Fat | 2g |
| Carbohydrates | 20g |
| Sugar | 8g |
Tips for Customization
- Flavor Variations: Experiment with different yogurt flavors, such as coconut or vanilla, for a unique twist.
- Add Fruits: Incorporate diced fruits like strawberries or mango for added sweetness and texture.
- Sweetness Adjustment: Adjust the amount of honey or maple syrup based on your taste preference and the tartness of the limes.
Storage Instructions
Store any leftover yogurt bark in an airtight container in the freezer for up to 2 weeks. For best texture, enjoy the bark within a few days of making it.
Conclusion
Key Lime Pie Yogurt Bark is a deliciously refreshing and healthy treat that captures the essence of key lime pie in a fun, frozen form. With its creamy yogurt base and zesty lime flavor, this dessert is perfect for warm days or whenever you’re craving something sweet and tangy!
Key Lime Pie Yogurt Bark Recipe
Ingredients
- • 2 cups Greek yogurt (plain or vanilla)
- • 1/4 cup honey or maple syrup (adjust to taste)
- • Zest of 2 limes
- • 1/4 cup fresh lime juice (about 2-3 limes)
- • 1/2 teaspoon vanilla extract
- • Optional toppings: crushed graham crackers, lime zest, shredded coconut, or fresh berries
Instructions
- Mix Ingredients: In a medium bowl, combine the Greek yogurt, honey (or maple syrup), lime zest, lime juice, and vanilla extract. Stir until well combined and smooth.
- Line a Baking Sheet: Line a baking sheet or a shallow dish with parchment paper.
- Spread Yogurt: Pour the yogurt mixture onto the prepared baking sheet and spread it into an even layer, about 1/4 inch thick.
- Sprinkle Toppings: Evenly sprinkle your choice of toppings over the yogurt mixture, such as crushed graham crackers, additional lime zest, shredded coconut, or fresh berries.
- Freeze: Place the baking sheet in the freezer and freeze for 4-6 hours or until completely solid.
- Break into Pieces: Once frozen, remove the yogurt bark from the freezer and let it sit for a few minutes to soften slightly. Then, break it into pieces.
- Enjoy: Serve immediately or store any leftovers in an airtight container in the freezer for up to 2 weeks.
Step 1: Prepare the Yogurt Mixture
Step 2: Spread the Mixture
Step 3: Add Toppings
Step 4: Freeze
Step 5: Break and Serve
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