Korean BBQ Meatballs are a delicious fusion dish that combines the savory and slightly sweet flavors of Korean barbecue with tender meatballs. Perfect as an appetizer or main dish, these meatballs are packed with flavor and are sure to impress your family and friends!

Ingredients List

For the Meatballs

• 1 pound ground beef (or a mix of beef and pork)
• 1/2 cup breadcrumbs (plain or panko)
• 1/4 cup green onions (finely chopped)
• 2 cloves garlic (minced)
• 1 tablespoon fresh ginger (grated)
• 1 tablespoon soy sauce (low sodium recommended)
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 1 large egg
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

For the Korean BBQ Sauce

• 1/2 cup soy sauce (low sodium recommended)
• 1/4 cup brown sugar
• 1/4 cup gochujang (Korean chili paste)
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic (minced)
• 1 tablespoon fresh ginger (grated)
• 1 tablespoon cornstarch (mixed with 2 tablespoons water, for thickening)

Timing

Preparing Korean BBQ Meatballs takes about 20 minutes for prep and 25 minutes for cooking.

Step-by-Step Instructions

Step 1: Prepare the Meatballs

1. Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, brown sugar, egg, black pepper, and salt. Mix until just combined; do not overmix.
2. Form Meatballs: Shape the mixture into meatballs, about 1 inch in diameter. You should get around 20 meatballs.

Step 2: Cook the Meatballs

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Bake: Place the meatballs on a lined baking sheet and bake for 15-20 minutes, or until cooked through and browned on the outside.

Step 3: Prepare the Korean BBQ Sauce

1. Combine Sauce Ingredients: In a saucepan over medium heat, combine the soy sauce, brown sugar, gochujang, rice vinegar, sesame oil, minced garlic, and grated ginger. Stir to combine and bring to a simmer.
2. Thicken Sauce: Once simmering, add the cornstarch mixture and cook for an additional 2-3 minutes until the sauce thickens. Remove from heat.

Step 4: Combine Meatballs and Sauce

1. Toss Meatballs: Once the meatballs are cooked, transfer them to a large bowl and pour the Korean BBQ sauce over them. Toss gently to coat the meatballs evenly in the sauce.

Step 5: Serve

1. Garnish: Serve the meatballs hot, garnished with additional chopped green onions and sesame seeds if desired.

Nutritional Information

Here’s a quick glance at the nutritional profile of Korean BBQ Meatballs (per serving, assuming 4 servings):

Nutrient	Amount per Serving
Calories	350
Protein	22g
Fat	20g
Carbohydrates	18g
Sugar	8g

Tips for Customization

• Meat Variations: You can use ground chicken or turkey for a lighter option.
• Spice it Up: Adjust the amount of gochujang in the sauce to increase the heat level.
• Add Vegetables: Incorporate finely chopped vegetables like carrots or bell peppers into the meatball mixture for added nutrition.

Storing Tips for the Recipe

Korean BBQ Meatballs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

Conclusion

Korean BBQ Meatballs are a flavorful and easy-to-make dish that brings the taste of Korean barbecue to your table. Whether served as an appetizer or a main dish, they are sure to be a hit at any gathering!

FAQs

Can I make these meatballs ahead of time?

Yes! You can prepare the meatballs in advance and refrigerate them until you’re ready to bake.

Can I freeze the meatballs?

Yes, you can freeze uncooked or cooked meatballs. Just ensure they are properly stored in an airtight container or freezer bag.

What can I serve with these meatballs?

They pair well with steamed rice, noodles, or even in lettuce wraps for a fresh twist!