Lemon Butter Shrimp is a quick and flavorful dish that features succulent shrimp sautéed in a zesty lemon butter sauce. This dish is perfect for a weeknight dinner or a special occasion, and it pairs beautifully with rice, pasta, or a fresh salad.
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 1 teaspoon Italian seasoning
- Salt and pepper (to taste)
- Fresh parsley (chopped, for garnish)
- Lemon wedges (for serving)
Timing
Making Lemon Butter Shrimp takes about 5 minutes for preparation and 10 minutes for cooking.
Instructions
Step 1: Prepare the Shrimp
- Pat Dry: Pat the shrimp dry with paper towels to remove excess moisture. This helps them sear better.
Step 2: Cook the Shrimp
- Melt Butter: In a large skillet, melt the butter over medium heat.
- Sauté Garlic: Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Add Shrimp: Add the shrimp to the skillet in a single layer. Season with Italian seasoning, salt, and pepper.
- Cook Shrimp: Cook for about 2-3 minutes on one side until they turn pink, then flip and cook for another 2-3 minutes until fully cooked and opaque.
Step 3: Add Lemon
- Add Lemon Juice and Zest: Pour in the fresh lemon juice and add the lemon zest. Stir to combine and cook for an additional 1 minute to let the flavors meld.
Step 4: Serve
- Garnish: Remove from heat and garnish with chopped fresh parsley.
- Plate and Enjoy: Serve the Lemon Butter Shrimp immediately with lemon wedges on the side for an extra burst of flavor.
Nutritional Information
Here’s a quick overview of the nutritional content of Lemon Butter Shrimp (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 25g |
| Fat | 15g |
| Carbohydrates | 2g |
| Fiber | 0g |
| Sugar | 0g |
Tips for Customization
- Add Vegetables: Include spinach, cherry tomatoes, or asparagus for added nutrition and color.
- Spice it Up: Add a pinch of red pepper flakes for a little heat.
- Serve with Sides: Pair with rice, quinoa, or zucchini noodles to soak up the delicious sauce.
Conclusion
Lemon Butter Shrimp is a simple yet elegant dish that brings together the bright flavors of lemon and the richness of butter, complementing the natural sweetness of shrimp. It’s a delightful meal that can be prepared in under 20 minutes!
Lemon Butter Shrimp Recipe
Ingredients
- • 1 pound large shrimp (peeled and deveined)
- • 4 tablespoons unsalted butter
- • 3 cloves garlic (minced)
- • 1/4 cup fresh lemon juice (about 2 lemons)
- • Zest of 1 lemon
- • 1 teaspoon Italian seasoning
- • Salt and pepper (to taste)
- • Fresh parsley (chopped, for garnish)
- • Lemon wedges (for serving)
Instructions
- Pat the shrimp dry with paper towels to remove excess moisture.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Add the shrimp to the skillet in a single layer. Season with Italian seasoning, salt, and pepper.
- Cook for about 2-3 minutes on one side until they turn pink, then flip and cook for another 2-3 minutes until fully cooked and opaque.
- Pour in the fresh lemon juice and add the lemon zest. Stir to combine and cook for an additional 1 minute to let the flavors meld.
- Remove from heat and garnish with chopped fresh parsley.
- Serve the Lemon Butter Shrimp immediately with lemon wedges on the side.
Step 1: Prepare the Shrimp
Step 2: Cook the Shrimp
Step 3: Add Lemon
Step 4: Serve
