Lemon-Raspberry Frozen Yogurt Bites Recipe

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Lemon-Raspberry Frozen Yogurt Bites are a refreshing and healthy treat that combines the tartness of lemon with the sweetness of raspberries. These bite-sized snacks are perfect for a hot day and are easy to make, providing a delightful burst of flavor in every bite!

Ingredients

  • 1 cup plain Greek yogurt (or any yogurt of your choice)
  • 1/4 cup honey (or maple syrup for a vegan option)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 tablespoon lemon zest (from about 1 lemon)
  • 1 cup fresh raspberries (or frozen, thawed and drained)
  • 1/4 teaspoon vanilla extract (optional)

Timing

Making Lemon-Raspberry Frozen Yogurt Bites takes about 10 minutes for preparation and 2-3 hours for freezing.

Instructions

Step 1: Prepare the Yogurt Mixture

  1. Mix Ingredients: In a mixing bowl, combine the Greek yogurt, honey, lemon juice, lemon zest, and vanilla extract (if using). Stir until well combined and smooth.

Step 2: Prepare the Raspberries

  1. Mash Raspberries: In a separate bowl, gently mash the raspberries with a fork, leaving some chunks for texture.

Step 3: Assemble the Bites

  1. Layer Mixture: Line a mini muffin tin with paper liners or spray with non-stick spray. Spoon a small amount of the yogurt mixture into each cup, filling them about halfway.
  2. Add Raspberries: Drop a few pieces of the mashed raspberries into each cup, then top with more yogurt mixture until almost full.

Step 4: Freeze

  1. Freeze: Place the muffin tin in the freezer and freeze for 2-3 hours, or until the yogurt bites are completely solid.

Step 5: Serve

  1. Remove from Tin: Once frozen, remove the yogurt bites from the muffin tin. If using paper liners, peel them away.
  2. Enjoy: Serve immediately or store in an airtight container in the freezer for up to 2 weeks.

Nutritional Information

Here’s a quick overview of the nutritional content of Lemon-Raspberry Frozen Yogurt Bites (per bite, based on 12 servings):

NutrientAmount per Serving
Calories40
Protein3g
Fat1g
Carbohydrates7g
Fiber0.5g
Sugar5g

Tips for Customization

  • Different Fruits: Substitute raspberries with other berries like strawberries, blueberries, or blackberries for variety.
  • Add-ins: Mix in some granola or chopped nuts for added texture and crunch.
  • Sweetness Adjustment: Adjust the amount of honey or maple syrup based on your preference for sweetness.

Conclusion

Lemon-Raspberry Frozen Yogurt Bites are a delightful and healthy snack that’s perfect for warm weather. With their creamy texture and refreshing flavors, they make for a wonderful treat that everyone will love!

Lemon-Raspberry Frozen Yogurt Bites Recipe

Lemon-Raspberry Frozen Yogurt Bites Recipe

Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes

Ingredients

  • • 1 cup plain Greek yogurt (or any yogurt of your choice)
  • • 1/4 cup honey (or maple syrup for a vegan option)
  • • 1 tablespoon lemon juice (freshly squeezed)
  • • 1 tablespoon lemon zest (from about 1 lemon)
  • • 1 cup fresh raspberries (or frozen, thawed and drained)
  • • 1/4 teaspoon vanilla extract (optional)

Instructions

    Prepare the Yogurt Mixture

    1. In a mixing bowl, combine the Greek yogurt, honey, lemon juice, lemon zest, and vanilla extract (if using).
    2. Stir until well combined and smooth.

    Prepare the Raspberries

    1. In a separate bowl, gently mash the raspberries with a fork, leaving some chunks for texture.

    Assemble the Bites

    1. Line a mini muffin tin with paper liners or spray with non-stick spray.
    2. Spoon a small amount of the yogurt mixture into each cup, filling them about halfway.
    3. Drop a few pieces of the mashed raspberries into each cup.
    4. Top with more yogurt mixture until almost full.

    Freeze

    1. Place the muffin tin in the freezer.
    2. Freeze for 2–3 hours, or until the yogurt bites are completely solid.

    Serve

    1. Once frozen, remove the yogurt bites from the muffin tin. If using paper liners, peel them away.
    2. Serve immediately or store in an airtight container in the freezer for up to 2 weeks.

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