Lemon-Raspberry Frozen Yogurt Bites are a refreshing and healthy treat that combines the tartness of lemon with the sweetness of raspberries. These bite-sized snacks are perfect for a hot day and are easy to make, providing a delightful burst of flavor in every bite!
Ingredients
- 1 cup plain Greek yogurt (or any yogurt of your choice)
- 1/4 cup honey (or maple syrup for a vegan option)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 tablespoon lemon zest (from about 1 lemon)
- 1 cup fresh raspberries (or frozen, thawed and drained)
- 1/4 teaspoon vanilla extract (optional)
Timing
Making Lemon-Raspberry Frozen Yogurt Bites takes about 10 minutes for preparation and 2-3 hours for freezing.
Instructions
Step 1: Prepare the Yogurt Mixture
- Mix Ingredients: In a mixing bowl, combine the Greek yogurt, honey, lemon juice, lemon zest, and vanilla extract (if using). Stir until well combined and smooth.
Step 2: Prepare the Raspberries
- Mash Raspberries: In a separate bowl, gently mash the raspberries with a fork, leaving some chunks for texture.
Step 3: Assemble the Bites
- Layer Mixture: Line a mini muffin tin with paper liners or spray with non-stick spray. Spoon a small amount of the yogurt mixture into each cup, filling them about halfway.
- Add Raspberries: Drop a few pieces of the mashed raspberries into each cup, then top with more yogurt mixture until almost full.
Step 4: Freeze
- Freeze: Place the muffin tin in the freezer and freeze for 2-3 hours, or until the yogurt bites are completely solid.
Step 5: Serve
- Remove from Tin: Once frozen, remove the yogurt bites from the muffin tin. If using paper liners, peel them away.
- Enjoy: Serve immediately or store in an airtight container in the freezer for up to 2 weeks.

Nutritional Information
Here’s a quick overview of the nutritional content of Lemon-Raspberry Frozen Yogurt Bites (per bite, based on 12 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 40 |
| Protein | 3g |
| Fat | 1g |
| Carbohydrates | 7g |
| Fiber | 0.5g |
| Sugar | 5g |
Tips for Customization
- Different Fruits: Substitute raspberries with other berries like strawberries, blueberries, or blackberries for variety.
- Add-ins: Mix in some granola or chopped nuts for added texture and crunch.
- Sweetness Adjustment: Adjust the amount of honey or maple syrup based on your preference for sweetness.
Conclusion
Lemon-Raspberry Frozen Yogurt Bites are a delightful and healthy snack that’s perfect for warm weather. With their creamy texture and refreshing flavors, they make for a wonderful treat that everyone will love!
Lemon-Raspberry Frozen Yogurt Bites Recipe
Ingredients
- • 1 cup plain Greek yogurt (or any yogurt of your choice)
- • 1/4 cup honey (or maple syrup for a vegan option)
- • 1 tablespoon lemon juice (freshly squeezed)
- • 1 tablespoon lemon zest (from about 1 lemon)
- • 1 cup fresh raspberries (or frozen, thawed and drained)
- • 1/4 teaspoon vanilla extract (optional)
Instructions
- In a mixing bowl, combine the Greek yogurt, honey, lemon juice, lemon zest, and vanilla extract (if using).
- Stir until well combined and smooth.
- In a separate bowl, gently mash the raspberries with a fork, leaving some chunks for texture.
- Line a mini muffin tin with paper liners or spray with non-stick spray.
- Spoon a small amount of the yogurt mixture into each cup, filling them about halfway.
- Drop a few pieces of the mashed raspberries into each cup.
- Top with more yogurt mixture until almost full.
- Place the muffin tin in the freezer.
- Freeze for 2–3 hours, or until the yogurt bites are completely solid.
- Once frozen, remove the yogurt bites from the muffin tin. If using paper liners, peel them away.
- Serve immediately or store in an airtight container in the freezer for up to 2 weeks.
Prepare the Yogurt Mixture
Prepare the Raspberries
Assemble the Bites
Freeze
Serve
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