Are you tired of the same old mashed potatoes? Did you know that over 60% of people consider mashed potatoes a staple comfort food, yet only a fraction explore creative variations? Enter Loaded Mashed Potato Balls—a delightful way to elevate this classic dish into a satisfying snack or appetizer. In this post, we’ll explore how to make these crispy, cheesy bites that are sure to impress your friends and family.

Whether you’re hosting a party or just looking for a new way to enjoy potatoes, Loaded Mashed Potato Balls are the perfect solution. Let’s dive into this delicious recipe!

Ingredients List

To make Loaded Mashed Potato Balls, you’ll need the following ingredients:

• 2 cups mashed potatoes (freshly made or leftovers)
• 1 cup shredded cheddar cheese
• ½ cup cooked bacon (crumbled)
• ¼ cup green onions (chopped)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup breadcrumbs (for coating)
• 2 large eggs (beaten)
• Oil for frying (vegetable or canola)

Substitution Suggestions

• Cheese: Swap cheddar for mozzarella or pepper jack for a spicy kick.
• Bacon: Use turkey bacon or omit it for a vegetarian version.
• Potatoes: Substitute with sweet potatoes for a healthier twist.

Step-by-Step Instructions

Step 1: Prepare the Mashed Potatoes

Start with 2 cups of mashed potatoes. If you’re using leftovers, ensure they’re warmed slightly for easier mixing.

Step 2: Mix in the Extras

In a large bowl, combine the mashed potatoes, cheddar cheese, cooked bacon, green onions, garlic powder, salt, and pepper. Stir until everything is evenly mixed.

Step 3: Form the Balls

Using your hands, scoop out about 2 tablespoons of the mixture and roll them into balls. Place them on a baking sheet lined with parchment paper.

Step 4: Prepare for Frying

Set up a breading station:

1. Place the breadcrumbs in one bowl.
2. In another bowl, beat the eggs.

Step 5: Coat the Balls

Dip each potato ball first into the beaten eggs, then roll in the breadcrumbs until fully coated. This will create a crispy exterior when fried.

Step 6: Fry the Balls

In a deep skillet or frying pan, heat about 2 inches of oil over medium heat. Once hot, carefully add the potato balls in batches, frying until golden brown on all sides (about 3-4 minutes).

Step 7: Drain and Serve

Remove the balls with a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauce, such as ranch or sour cream.

Nutritional Information

Here’s a breakdown of the nutritional content for Loaded Mashed Potato Balls (per serving of 3 balls):

Nutrient	Amount
Calories	250
Total Fat	15g
Saturated Fat	5g
Cholesterol	50mg
Sodium	400mg
Total Carbohydrates	25g
Dietary Fiber	2g
Sugars	2g
Protein	6g

Healthier Alternatives for the Recipe

If you’re looking to make Loaded Mashed Potato Balls a bit healthier, consider these alternatives:

• Baked Version: Instead of frying, bake the balls at 400°F (200°C) for 20-25 minutes, flipping halfway through.
• Whole Wheat Breadcrumbs: Use whole wheat breadcrumbs for added fiber.
• Greek Yogurt: Substitute sour cream with Greek yogurt for a protein boost.

Serving Suggestions

These Loaded Mashed Potato Balls are incredibly versatile. Here are some serving ideas:

• As an Appetizer: Serve them on a platter with various dipping sauces for a fun appetizer at parties.
• With a Salad: Pair with a fresh garden salad for a complete meal.
• Topped with Sour Cream: Add a dollop of sour cream and a sprinkle of chives for a gourmet touch.

Common Mistakes to Avoid

When making Loaded Mashed Potato Balls, keep these common pitfalls in mind:

1. Too Wet Mixture: Ensure your mashed potatoes aren’t too wet; otherwise, the balls will fall apart. If necessary, add a little flour to bind.
2. Overcrowding the Pan: Fry in batches to prevent temperature drops in the oil, which can result in soggy balls.
3. Not Enough Coating: Make sure to coat each ball thoroughly in breadcrumbs for that perfect crunch.

Storing Tips for the Recipe

To keep your Loaded Mashed Potato Balls fresh and flavorful:

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze uncooked balls on a baking sheet, then transfer to a freezer bag for longer storage. They can be cooked straight from frozen—just add a few extra minutes to the frying time.

Conclusion

In summary, Loaded Mashed Potato Balls are a fun, delicious twist on a classic comfort food that can be enjoyed in various ways. With simple ingredients and easy preparation, they make for a perfect snack or appetizer. Try this recipe today and share your feedback in the comments below! Don’t forget to subscribe for more delicious updates and recipes!

FAQs

Can I make these potato balls ahead of time?

Yes, you can prepare the potato balls and refrigerate them for up to 24 hours before frying.

What can I use instead of bacon?

You can use turkey bacon, omit it entirely for a vegetarian option, or substitute with sautéed mushrooms for added flavor.

How do I make these gluten-free?

Use gluten-free breadcrumbs and ensure your mashed potatoes are made without any gluten-containing ingredients