Maple Bourbon Bacon Cheddar Dip is a rich and creamy appetizer that combines the savory flavors of bacon and cheddar cheese with the sweetness of maple syrup and a hint of bourbon. This dip is perfect for parties, game days, or any gathering where you want to impress your guests!
Ingredients
- 8 ounces cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked bacon, chopped (about 6 slices)
- 1/4 cup maple syrup
- 1/4 cup bourbon
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Chopped green onions or chives (for garnish)
- Tortilla chips, crackers, or sliced vegetables (for serving)
Timing
Making Maple Bourbon Bacon Cheddar Dip takes about 10 minutes for preparation and 20 minutes for baking.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 350°F (175°C).
Step 2: Prepare the Dip Mixture
- Mix Ingredients: In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped bacon, maple syrup, bourbon, Worcestershire sauce, garlic powder, and black pepper. Mix until well combined and smooth.
Step 3: Bake the Dip
- Transfer to Baking Dish: Spread the dip mixture into a small baking dish or oven-safe skillet.
- Bake: Bake in the preheated oven for about 20 minutes, or until the dip is bubbly and golden on top.
Step 4: Garnish and Serve
- Garnish: Remove from the oven and let it cool slightly. Garnish with chopped green onions or chives.
- Serve: Serve warm with tortilla chips, crackers, or sliced vegetables for dipping.

Nutritional Information
Here’s a quick overview of the nutritional content of Maple Bourbon Bacon Cheddar Dip (per serving, based on about 8 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Protein | 6g |
| Fat | 12g |
| Carbohydrates | 5g |
| Sugar | 3g |
Tips for Customization
- Add More Flavor: Incorporate diced jalapeños or red pepper flakes for a spicy kick.
- Cheese Variations: Experiment with different cheeses, such as pepper jack for heat or gouda for a smoky flavor.
- Make It Lighter: Use reduced-fat cream cheese and cheese for a lighter version.
Storage Instructions
Store any leftover Maple Bourbon Bacon Cheddar Dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
Maple Bourbon Bacon Cheddar Dip is a deliciously indulgent appetizer that combines sweet and savory flavors, making it a crowd-pleaser at any event. Easy to prepare and full of flavor, this dip is sure to become a favorite!
FAQs
Can I make this dip ahead of time?
Yes! You can prepare the dip mixture in advance and store it in the refrigerator. Just bake it right before serving.
Is there a non-alcoholic version?
Absolutely! You can omit the bourbon and replace it with a little extra maple syrup or a splash of apple cider for flavor.
Maple Bourbon Bacon Cheddar Dip Recipe
Ingredients
- • 8 ounces cream cheese, softened
- • 1 cup shredded sharp cheddar cheese
- • 1/2 cup cooked bacon, chopped (about 6 slices)
- • 1/4 cup maple syrup
- • 1/4 cup bourbon
- • 1 tablespoon Worcestershire sauce
- • 1 teaspoon garlic powder
- • 1/2 teaspoon black pepper
- • Chopped green onions or chives (for garnish)
- • Tortilla chips, crackers, or sliced vegetables (for serving)
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 350°F (175°C).
Step 2: Prepare the Dip Mixture
- Mix Ingredients: In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped bacon, maple syrup, bourbon, Worcestershire sauce, garlic powder, and black pepper. Mix until well combined and smooth.
Step 3: Bake the Dip
- Transfer to Baking Dish: Spread the dip mixture into a small baking dish or oven-safe skillet.
- Bake: Bake in the preheated oven for about 20 minutes, or until the dip is bubbly and golden on top.
Step 4: Garnish and Serve
- Garnish: Remove from the oven and let it cool slightly. Garnish with chopped green onions or chives.
- Serve: Serve warm with tortilla chips, crackers, or sliced vegetables for dipping.
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