Have you ever wondered what makes a dish truly unforgettable? Is it the blend of flavors, the richness of the ingredients, or perhaps the memories associated with it? Enter Million Dollar Baked Ziti, a dish that not only tantalizes your taste buds but also brings a sense of warmth and nostalgia to the table. This recipe combines creamy cheeses, savory meat, and hearty pasta, making it a perfect choice for family gatherings or cozy dinners. In this post, we will explore how to make this delectable dish, its nutritional benefits, and tips for personalizing it to suit your dietary needs.
Ingredients List
To create your own Million Dollar Baked Ziti, you’ll need the following ingredients:
Main Ingredients:
- 1 pound ziti pasta: The star of the dish, providing a hearty base.
- 2 cups marinara sauce: Choose your favorite brand or homemade for extra flavor.
- 1 pound ground beef or Italian sausage: For a rich, meaty flavor.
- 2 cups ricotta cheese: Adds creaminess and depth.
- 2 cups shredded mozzarella cheese: Melts beautifully, creating that gooey texture.
- 1 cup grated Parmesan cheese: For a savory, nutty finish.
- 2 cloves garlic, minced: Enhances the overall flavor profile.
- 1 teaspoon Italian seasoning: A blend of herbs that complements the dish perfectly.
- Salt and pepper to taste: Essential for seasoning.
Suggested Substitutions:
- Pasta: Substitute with penne or gluten-free pasta for dietary preferences.
- Meat: Use ground turkey or lentils for a lighter or vegetarian option.
- Cheeses: Swap ricotta for cottage cheese for a lower-fat version.
Step-by-Step Instructions
Step 1: Cook the Pasta
- Boil Water: In a large pot, bring salted water to a boil.
- Cook Ziti: Add ziti and cook according to package instructions until al dente. Drain and set aside.
Step 2: Prepare the Meat Sauce
- Brown the Meat: In a large skillet, add ground beef or sausage over medium heat. Cook until browned, about 5-7 minutes.
- Add Garlic: Stir in minced garlic and cook for an additional minute.
- Mix in Sauce: Add marinara sauce and Italian seasoning. Let simmer for 5 minutes.
Step 3: Combine Ingredients
- Mix Pasta and Sauce: In a large bowl, combine the cooked ziti with the meat sauce.
- Layer Cheeses: In a separate bowl, mix ricotta cheese with salt and pepper. Begin layering: half of the ziti mixture, half of the ricotta, half of the mozzarella, and half of the Parmesan.
Step 4: Bake
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Final Layer: Repeat the layering process with the remaining ingredients.
- Cover and Bake: Cover with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until golden and bubbly.
Step 5: Serve
- Cool and Serve: Allow to cool for 5 minutes before serving. Enjoy your Million Dollar Baked Ziti with a side salad or garlic bread!

Nutritional Information
Here’s a breakdown of the nutritional information per serving (based on 8 servings):
- Calories: 450
- Total Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 70mg
- Sodium: 800mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 25g
Healthier Alternatives for the Recipe
If you’re looking to make your Million Dollar Baked Ziti a bit healthier, consider these alternatives:
- Whole Wheat Pasta: Swap regular pasta for whole wheat to increase fiber content.
- Low-Fat Cheeses: Use low-fat ricotta and mozzarella to reduce calories and fat.
- Vegetable Additions: Incorporate sautéed spinach, zucchini, or bell peppers for added nutrients and flavor.
Serving Suggestions
To elevate your dining experience, consider these serving suggestions:
- Garnish: Sprinkle fresh basil or parsley on top for a pop of color.
- Pairing: Serve with a crisp green salad and a light vinaigrette.
- Wine: A glass of red wine, such as Chianti, pairs beautifully with the rich flavors of the dish.
Common Mistakes to Avoid
When making Million Dollar Baked Ziti, keep these common pitfalls in mind:
- Overcooking Pasta: Ensure pasta is cooked al dente; it will continue cooking in the oven.
- Skipping Seasoning: Don’t forget to season each layer. It enhances flavor throughout the dish.
- Not Letting It Rest: Allow the baked ziti to cool slightly before serving to help it set.
Storing Tips for the Recipe
To keep your Million Dollar Baked Ziti fresh:
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Reheat in the oven at 350°F (175°C) until heated through.
Conclusion
Million Dollar Baked Ziti is a delightful dish that combines comfort and flavor in every bite. With easy preparation and the ability to customize, it’s perfect for any occasion. Try this recipe today and share your thoughts in the comments below! Don’t forget to subscribe for more delicious recipes and cooking tips!
FAQs
What can I serve with Million Dollar Baked Ziti?
Pair it with garlic bread, a fresh salad, or steamed vegetables for a complete meal.
Can I make this recipe ahead of time?
Yes! You can prepare it a day in advance and bake it just before serving.
How do I make it vegetarian?
Substitute the meat with sautéed vegetables or use a meat alternative like lentils or plant-based sausage.

Million Dollar Baked Ziti
Ingredients
- 1 pound ziti pasta
- 1 pound ground beef or Italian sausage
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 jars (24 oz each) marinara sauce
- 15 oz ricotta cheese
- 1 large egg
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- Salt and pepper, to taste
- Fresh basil, for garnish (optional)
Instructions
Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Pasta: In a large pot, boil salted water and cook the ziti until al dente. Drain and set aside.
Prepare the Meat Sauce:
In a large skillet, heat a little oil over medium heat.
Add the chopped onion and garlic; sauté until the onion is translucent.
Add the ground beef or sausage, cooking until browned. Drain excess fat.
Stir in the marinara sauce and Italian seasoning. Simmer for about 5 minutes.
Mix Ricotta Filling:
In a bowl, combine ricotta cheese, egg, salt, and pepper. Mix well.
Assemble the Dish:
In a large baking dish, spread a layer of meat sauce on the bottom.
Layer half of the cooked ziti over the sauce.
Spread half of the ricotta mixture over the ziti, followed by a layer of mozzarella cheese.
Repeat the layers: meat sauce, ziti, ricotta, and top with remaining mozzarella and Parmesan cheese.
Bake: Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Serve: Let it cool for a few minutes before serving. Garnish with fresh basil if desired.
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