Mini Pancake Cereal is a fun and trendy breakfast option that combines tiny pancakes served in a bowl, just like cereal. This delightful dish can be topped with your favorite toppings such as syrup, fruits, and whipped cream, making it a perfect choice for a playful breakfast or brunch.

Ingredients

For the Mini Pancakes:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk (or milk with 1 tablespoon vinegar)
• 1 large egg
• 2 tablespoons unsalted butter (melted)
• 1 teaspoon vanilla extract

For Serving:

• Maple syrup (or your favorite syrup)
• Fresh fruits (such as berries, banana slices, or sliced peaches)
• Whipped cream (optional)
• Chocolate chips (optional)

Timing

Making Mini Pancake Cereal takes about 15 minutes for preparation and 10-15 minutes for cooking.

Instructions

Step 1: Prepare the Pancake Batter

1. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Combine Wet Ingredients: In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until well combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

Step 2: Cook the Mini Pancakes

1. Heat a Skillet: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter.
2. Make Mini Pancakes: Use a tablespoon or a small squeeze bottle to pour tiny circles of batter onto the skillet (about 1-2 inches in diameter).
3. Cook: Cook for about 1-2 minutes on each side, or until bubbles form on the surface and the edges look set. Flip and cook for an additional 1-2 minutes until golden brown. Repeat with the remaining batter.

Step 3: Assemble the Cereal Bowl

1. Serve: In a bowl, add a generous portion of mini pancakes.
2. Top: Drizzle with maple syrup and add your favorite toppings such as fresh fruits, whipped cream, and chocolate chips.

Step 4: Enjoy

1. Dig In: Enjoy your mini pancake cereal bowl with a spoon, just like you would with regular cereal!

Nutritional Information

Here’s a quick overview of the nutritional content of Mini Pancake Cereal (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	250
Protein	6g
Fat	9g
Carbohydrates	38g
Fiber	1g
Sugar	5g

Tips for Customization

• Flavor Variations: Add cinnamon or nutmeg to the batter for extra flavor.
• Healthy Options: Substitute half of the all-purpose flour with whole wheat flour for a healthier version.
• Topping Ideas: Get creative with toppings! Try yogurt, granola, or nut butter for added texture and flavor.

Conclusion

Mini Pancake Cereal is a delightful and playful twist on traditional pancakes, making breakfast fun and enjoyable. Perfect for kids and adults alike, this recipe is sure to become a breakfast favorite. Enjoy this delightful recipe!