Minty Chocolate Sandwich Cookies are a delightful treat that combines rich chocolate cookies with a refreshing mint filling. These cookies are perfect for mint lovers and make a great dessert for any occasion. With their soft texture and minty flavor, they’re sure to be a hit!

Ingredients

For the Cookies:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract (adjust to taste)

For the Mint Filling:

• 1/2 cup unsalted butter (softened)
• 2 cups powdered sugar
• 2 tablespoons heavy cream (or milk)
• 1/2 teaspoon peppermint extract (or to taste)
• Green food coloring (optional)

Timing

Making Minty Chocolate Sandwich Cookies takes about 20 minutes for preparation and 10-12 minutes for baking.

Instructions

Step 1: Prepare the Cookie Dough

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Egg and Extracts: Add the egg, vanilla extract, and peppermint extract to the butter mixture. Mix until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 2: Bake the Cookies

1. Scoop Dough: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
2. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set. The centers may look slightly underbaked, but they will firm up as they cool.
3. Cool: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 3: Prepare the Mint Filling

1. Beat Butter: In a medium bowl, beat the softened butter until creamy.
2. Add Sugar and Cream: Gradually add the powdered sugar and heavy cream, mixing until smooth and fluffy.
3. Flavor and Color: Stir in the peppermint extract and a few drops of green food coloring if desired, mixing until well combined.

Step 4: Assemble the Sandwich Cookies

1. Fill Cookies: Once the cookies are completely cool, spread a generous amount of mint filling on the bottom of half of the cookies.
2. Sandwich Together: Top with the remaining cookies, pressing gently to create a sandwich.

Serve

1. Enjoy: Serve immediately or store in an airtight container. These cookies are best enjoyed within a few days.

Nutritional Information

Here’s a quick overview of the nutritional content of Minty Chocolate Sandwich Cookies (per cookie, based on 12 cookies):

Nutrient	Amount per Cookie
Calories	150
Protein	1g
Fat	7g
Carbohydrates	20g
Fiber	1g
Sugar	10g

Tips for Customization

• Add Chocolate Chips: Mix in chocolate chips to the cookie dough for extra chocolatey goodness.
• Different Flavors: Experiment with other extracts, such as vanilla or almond, in the filling for a unique twist.
• Decorate: Dip the assembled cookies in melted chocolate and let them set for an extra indulgent treat.

Storage Instructions

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies (without filling) for up to 3 months. Thaw before filling and serving.

Conclusion

Minty Chocolate Sandwich Cookies are a deliciously indulgent treat that combines rich chocolate flavors with refreshing mint. Perfect for sharing or enjoying on your own, these cookies are sure to satisfy any sweet tooth!