Mozzarella & Pesto Stuffed Chicken Slices are a flavorful and easy-to-make dish that combines juicy chicken breasts with creamy mozzarella cheese and aromatic pesto. This recipe is perfect for a weeknight dinner or a special occasion.
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Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup mozzarella cheese (shredded or sliced)
- 1/4 cup pesto (store-bought or homemade)
- 1 tablespoon olive oil
- Salt and pepper (to taste)
- 1 teaspoon Italian seasoning (optional)
- Fresh basil leaves (for garnish, optional)
Timing
Making Mozzarella & Pesto Stuffed Chicken Slices takes about 10 minutes for preparation and 25-30 minutes for cooking.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil or cooking spray.
Step 2: Prepare the Chicken
- Butterfly the Chicken: Place each chicken breast on a cutting board. Using a sharp knife, carefully slice each breast horizontally to create a pocket, being careful not to cut all the way through.
- Season: Season the outside of the chicken breasts with salt, pepper, and Italian seasoning (if using).
Step 3: Stuff the Chicken
- Fill with Pesto and Mozzarella: Spread about 1 tablespoon of pesto inside each chicken pocket, then add a generous amount of mozzarella cheese.
- Secure the Chicken: Use toothpicks to secure the openings of the chicken breasts, ensuring the filling stays inside during cooking.
Step 4: Cook the Chicken
- Sear the Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the stuffed chicken breasts and sear for about 3-4 minutes on each side until golden brown.
- Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Step 5: Serve
- Rest and Garnish: Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh basil leaves if desired.
- Slice and Enjoy: Slice the stuffed chicken breasts and serve warm, enjoying the delicious combination of mozzarella and pesto!

Nutritional Information
Here’s a quick overview of the nutritional content of Mozzarella & Pesto Stuffed Chicken Slices (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Protein | 40g |
| Fat | 15g |
| Carbohydrates | 2g |
| Fiber | 0g |
| Sugar | 0g |
Tips for Customization
- Add Vegetables: Include spinach or sun-dried tomatoes in the filling for added flavor and nutrition.
- Different Cheeses: Substitute mozzarella with provolone or goat cheese for a different taste.
- Herb Variations: Experiment with different herbs, such as oregano or thyme, to enhance the flavor.
Conclusion
Mozzarella & Pesto Stuffed Chicken Slices are a delicious and satisfying dish that combines the creamy richness of mozzarella with the fresh flavors of pesto. Easy to prepare and full of flavor, this recipe is sure to become a favorite in your household. Enjoy this delightful recipe!
Mozzarella & Pesto Stuffed Chicken Slices Recipe
Ingredients
- • 4 boneless, skinless chicken breasts
- • 1/2 cup mozzarella cheese (shredded or sliced)
- • 1/4 cup pesto (store-bought or homemade)
- • 1 tablespoon olive oil
- • Salt and pepper (to taste)
- • 1 teaspoon Italian seasoning (optional)
- • Fresh basil leaves (for garnish, optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil or cooking spray.
- Butterfly the Chicken: Place each chicken breast on a cutting board. Using a sharp knife, carefully slice each breast horizontally to create a pocket, being careful not to cut all the way through.
- Season: Season the outside of the chicken breasts with salt, pepper, and Italian seasoning (if using).
- Fill with Pesto and Mozzarella: Spread about 1 tablespoon of pesto inside each chicken pocket, then add a generous amount of mozzarella cheese.
- Secure the Chicken: Use toothpicks to secure the openings of the chicken breasts, ensuring the filling stays inside during cooking.
- Sear the Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the stuffed chicken breasts and sear for about 3-4 minutes on each side until golden brown.
- Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Rest and Garnish: Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh basil leaves if desired.
- Slice and Enjoy: Slice the stuffed chicken breasts and serve warm, enjoying the delicious combination of mozzarella and pesto!
Step 1: Preheat the Oven
Step 2: Prepare the Chicken
Step 3: Stuff the Chicken
Step 4: Cook the Chicken
Step 5: Serve
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