No-Bake Biscoff Cheesecake Cups are a delightful and indulgent dessert that combines the creamy richness of cheesecake with the unique flavor of Biscoff cookies. These individual cups are easy to prepare and require no baking, making them a perfect treat for any occasion!

Ingredients

• 1 cup Biscoff cookies (crushed, plus extra for topping)
• 4 tablespoons unsalted butter (melted)
• 8 oz cream cheese (softened)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1/2 cup Biscoff spread (creamy or crunchy)
• Chocolate shavings or caramel sauce (for garnish, optional)

Timing

Making No-Bake Biscoff Cheesecake Cups takes about 15 minutes for preparation and 4 hours for chilling.

Instructions

Step 1: Prepare the Crust

1. Crush Cookies: In a bowl, crush the Biscoff cookies into fine crumbs.
2. Mix with Butter: Add the melted butter to the cookie crumbs and mix until well combined.
3. Layer in Cups: Spoon about 2 tablespoons of the cookie mixture into the bottom of each serving cup or glass. Press down gently to form a crust layer.

Step 2: Make the Cheesecake Filling

1. Beat Cream Cheese: In a mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, mixing until fully combined.
3. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
4. Fold in Biscoff Spread: Gently fold the whipped cream into the cream cheese mixture until well combined, then fold in the Biscoff spread.

Step 3: Assemble the Cups

1. Layer Filling: Spoon the cheesecake filling over the cookie crust in each cup, filling them about 3/4 full.
2. Add More Crust: If desired, add another layer of crushed Biscoff cookies on top of the cheesecake filling.

Step 4: Chill

1. Refrigerate: Cover the cups with plastic wrap or lids and refrigerate for at least 4 hours or until set.

Step 5: Serve

1. Garnish: Before serving, top with additional crushed Biscoff cookies and drizzle with chocolate shavings or caramel sauce if desired.
2. Enjoy: Serve chilled and enjoy the creamy, delicious flavors of these cheesecake cups!

Nutritional Information

Here’s a quick overview of the nutritional content of No-Bake Biscoff Cheesecake Cups (per cup, based on 6 servings):

Nutrient	Amount per Cup
Calories	320
Protein	3g
Fat	22g
Carbohydrates	30g
Fiber	1g
Sugar	14g

Tips for Customization

• Add Flavor: Mix in some lemon juice or zest for a citrusy twist in the cheesecake filling.
• Different Cookies: Substitute Biscoff cookies with other cookie varieties like Oreos or graham crackers for a different flavor profile.
• Top It Off: Consider adding fresh fruit like strawberries or raspberries on top for a fresh contrast.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. These cheesecake cups are best enjoyed chilled.

Conclusion

No-Bake Biscoff Cheesecake Cups are a simple yet decadent dessert that combines the flavors of creamy cheesecake and Biscoff cookies. Perfect for entertaining or enjoying at home, these cups are sure to impress anyone with their delicious taste and easy preparation!