No-Bake Reese’s Oreo Balls are a delicious and easy treat that combines the rich flavors of chocolate, peanut butter, and Oreo cookies. These bite-sized snacks are perfect for parties, holidays, or just a sweet craving!

Ingredients

• 1 package (15.35 ounces) Oreo cookies
• 8 ounces cream cheese, softened
• 1 cup creamy peanut butter
• 2 cups powdered sugar
• 1 cup semi-sweet chocolate chips (for coating)
• 1 tablespoon vegetable oil (optional, for smoother coating)
• Additional crushed Oreos or chopped peanuts (for garnish, optional)

Timing

Making No-Bake Reese’s Oreo Balls takes about 15 minutes for preparation and 30 minutes for chilling.

Instructions

Step 1: Prepare the Oreo Mixture

1. Crush Oreos: In a food processor, crush the Oreo cookies into fine crumbs. You can also place them in a zip-top bag and crush them with a rolling pin.
2. Mix Ingredients: In a large bowl, combine the crushed Oreos, softened cream cheese, and peanut butter. Mix until well combined and smooth.
3. Add Sugar: Gradually add the powdered sugar, mixing until fully incorporated. The mixture should be thick and hold together well.

Step 2: Form the Balls

1. Shape Balls: Use a cookie scoop or your hands to form the mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper.
2. Chill: Refrigerate the balls for about 30 minutes, or until firm.

Step 3: Coat the Balls

1. Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth. If desired, stir in the vegetable oil to help the chocolate coat more smoothly.
2. Coat Balls: Dip each chilled Oreo ball into the melted chocolate, using a fork to help coat them evenly. Allow any excess chocolate to drip off.
3. Set on Baking Sheet: Place the coated balls back on the parchment-lined baking sheet.

Step 4: Garnish and Chill

1. Garnish: If desired, sprinkle crushed Oreos or chopped peanuts on top of the chocolate before it sets.
2. Chill Again: Refrigerate the coated Oreo balls for at least 30 minutes to allow the chocolate to harden.

Nutritional Information

Here’s a quick overview of the nutritional content of No-Bake Reese’s Oreo Balls (per ball, based on 24 servings):

Nutrient	Amount per Ball
Calories	120
Protein	2g
Fat	7g
Carbohydrates	13g
Fiber	0g

Tips for Customization

• Flavor Variations: Experiment with different flavors of Oreos (like mint or peanut butter) for a unique twist.
• Chocolate Coating: Use white chocolate or milk chocolate for coating instead of semi-sweet chocolate for a different flavor profile.
• Nut Allergies: For a nut-free version, use sunbutter instead of peanut butter.

Storage Instructions

Store the Oreo balls in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 3 months; just layer them with parchment paper to prevent sticking.

Conclusion

No-Bake Reese’s Oreo Balls are a quick and indulgent treat that everyone will love. With their rich flavors and creamy texture, they are sure to become a favorite dessert!

FAQs

Can I use reduced-fat cream cheese?

Yes, reduced-fat cream cheese can be used, but it may affect the texture slightly.

How do I make these gluten-free?

Use gluten-free Oreo cookies to ensure the recipe is gluten-free.