No-Bake Snowman Truffles are a fun and festive treat that’s perfect for holiday gatherings. These adorable truffles are easy to make and require no baking, making them a great project to do with kids or as a festive dessert for your holiday table!
Ingredients
- 1 cup chocolate wafer cookies (or Oreos), crushed
- 1 cup cream cheese, softened
- 1 cup white chocolate chips
- 1 tablespoon coconut oil (optional, for melting chocolate)
- Mini chocolate chips (for eyes and buttons)
- Orange candy corn or orange sprinkles (for noses)
- Black decorating gel (optional, for added details)
- Shredded coconut (optional, for snow)
Timing
Making No-Bake Snowman Truffles takes about 15 minutes for preparation and 30 minutes for chilling.
Instructions
Step 1: Prepare the Truffle Mixture
- Mix Ingredients: In a large mixing bowl, combine the crushed chocolate wafer cookies and softened cream cheese. Mix until well combined and a dough forms.
Step 2: Shape the Truffles
- Form Balls: Using your hands, roll the mixture into balls about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- Chill: Refrigerate the truffles for about 15-20 minutes to firm up.
Step 3: Melt the White Chocolate
- Melt Chocolate: In a microwave-safe bowl, combine the white chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between until fully melted and smooth.
Step 4: Coat the Truffles
- Dip Truffles: Remove the chilled truffles from the refrigerator. Dip each truffle into the melted white chocolate, using a fork to allow excess chocolate to drip off.
- Place on Parchment: Return the coated truffles to the parchment-lined baking sheet.
Step 5: Decorate the Snowmen
- Add Features: While the white chocolate is still wet, use mini chocolate chips for the eyes and buttons, and place an orange candy corn or sprinkle for the nose.
- Optional Details: Use black decorating gel to add additional details like a mouth or scarf.
Step 6: Chill Again
- Set the Chocolate: Refrigerate the decorated truffles for another 10-15 minutes to allow the chocolate to set.
Step 7: Serve
- Display: Arrange the snowman truffles on a festive platter. Optionally, sprinkle shredded coconut around them to resemble snow.

Nutritional Information
Here’s a quick overview of the nutritional content of No-Bake Snowman Truffles (per truffle, based on 12 servings):
| Nutrient | Amount per Truffle |
|---|---|
| Calories | 120 |
| Protein | 2g |
| Fat | 7g |
| Carbohydrates | 12g |
| Sugar | 8g |
Tips for Customization
- Flavor Variations: Add a teaspoon of peppermint extract to the mixture for a minty flavor.
- Different Coatings: Instead of white chocolate, try using milk chocolate or dark chocolate for a different taste.
- Decorative Touches: Get creative with decorations using different candies, sprinkles, or edible glitter.
Storage Instructions
Store any leftover No-Bake Snowman Truffles in an airtight container in the refrigerator for up to 1 week.
Conclusion
No-Bake Snowman Truffles are a delightful and easy-to-make treat that adds a festive touch to your holiday celebrations. With their cute appearance and delicious taste, they are sure to be a hit!
FAQs
Can I freeze these truffles?
Yes, you can freeze the truffles for up to 2 months. Just make sure to store them in an airtight container.
What can I use instead of cream cheese?
You can substitute the cream cheese with mascarpone cheese or a dairy-free cream cheese alternative for a different flavor.
No-Bake Snowman Truffles Recipe
Ingredients
- • 1 cup chocolate wafer cookies (or Oreos), crushed
- • 1 cup cream cheese, softened
- • 1 cup white chocolate chips
- • 1 tablespoon coconut oil (optional, for melting chocolate)
- • Mini chocolate chips (for eyes and buttons)
- • Orange candy corn or orange sprinkles (for noses)
- • Black decorating gel (optional, for added details)
- • Shredded coconut (optional, for snow)
Instructions
Step 1: Prepare the Truffle Mixture
- Mix the crushed chocolate wafer cookies and softened cream cheese in a bowl until a dough forms.
Step 2: Shape the Truffles
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Refrigerate for 15–20 minutes to firm up.
Step 3: Melt the White Chocolate
- In a microwave-safe bowl, melt the white chocolate chips with coconut oil (if using) in 30-second intervals, stirring until smooth.
Step 4: Coat the Truffles
- Dip each chilled truffle into the melted white chocolate, letting excess drip off.
- Place the coated truffles back onto the parchment paper.
Step 5: Decorate the Snowmen
- While the chocolate is still wet, add mini chocolate chips for eyes and buttons, and an orange sprinkle or candy corn for the nose.
- Optionally add mouth or scarf details with black decorating gel.
Step 6: Chill Again
- Refrigerate the truffles for another 10–15 minutes to set the chocolate.
Step 7: Serve
- Arrange the snowmen on a platter and optionally sprinkle shredded coconut around them.
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