Nutella-Stuffed Cookies are a delightful treat that combines soft, chewy cookies with a gooey Nutella center. These cookies are perfect for satisfying your sweet tooth and are sure to impress family and friends!

Ingredients

For the Cookies:

• 1 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (packed)
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips (optional)

For the Nutella Filling:

• 1/2 cup Nutella (chilled)

Timing

Making the Nutella-Stuffed Cookies takes about 15 minutes for preparation and 10-12 minutes for baking.

Instructions

Step 1: Prepare the Nutella Filling

1. Chill Nutella: Scoop the Nutella into small dollops (about 1 teaspoon each) onto a baking sheet lined with parchment paper. Freeze for about 30 minutes until firm.

Step 2: Prepare the Cookie Dough

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
4. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Mix Together: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in the chocolate chips.

Step 3: Assemble the Cookies

1. Form Cookies: Take about 2 tablespoons of cookie dough and flatten it in your hand. Place a frozen dollop of Nutella in the center and wrap the dough around it, sealing it completely. Roll into a ball and place on the prepared baking sheet.
2. Repeat: Repeat with the remaining dough and Nutella filling, spacing the cookies about 2 inches apart on the baking sheet.

Step 4: Bake the Cookies

1. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; this is okay as they will continue to set as they cool.
2. Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Step 5: Serve

1. Enjoy: Serve the Nutella-stuffed cookies warm or at room temperature. Enjoy this delicious treat with a glass of milk!

Nutritional Information

Here’s a quick overview of the nutritional content of the Nutella-Stuffed Cookies (per cookie, based on 24 cookies):

Nutrient	Amount per Serving
Calories	200
Protein	2g
Fat	10g
Carbohydrates	28g
Fiber	1g
Sugar	12g

Tips for Customization

• Add Nuts: Incorporate chopped hazelnuts or walnuts into the cookie dough for added crunch and flavor.
• Flavor Variations: Experiment with different fillings, such as peanut butter or caramel, for a unique twist.
• Serving Suggestions: Serve warm with a scoop of vanilla ice cream for an indulgent dessert!

Conclusion

Nutella-Stuffed Cookies are a decadent and delightful treat that combines the rich flavors of chocolate cookies with the creamy goodness of Nutella. These cookies are sure to become a favorite in your household. Enjoy this delightful recipe!