Nutella Stuffed Donuts are soft, fluffy donuts filled with rich Nutella and coated in sugar. These delightful treats are perfect for breakfast, dessert, or any time you crave something sweet!

Ingredients

For the Donut Dough:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 teaspoon salt
• 1/2 cup milk (warm, about 110°F or 43°C)
• 1/4 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract
• Oil for frying (vegetable or canola)

For the Filling:

• 1 cup Nutella

For the Coating:

• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon (optional)

Timing

Making the Nutella Stuffed Donuts takes about 20 minutes for preparation and 30 minutes for frying, plus rising time for the dough.

Instructions

Step 1: Prepare the Dough

1. Mix Dry Ingredients: In a large mixing bowl, combine the flour, granulated sugar, yeast, and salt.
2. Combine Wet Ingredients: In a separate bowl, mix the warm milk, melted butter, eggs, and vanilla extract.
3. Form the Dough: Pour the wet ingredients into the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 2: Shape the Donuts

1. Roll Out Dough: Once the dough has risen, punch it down and roll it out on a floured surface to about 1/2 inch thick.
2. Cut Donuts: Use a donut cutter or two round cookie cutters (one larger and one smaller) to cut out donut shapes. Place the cut donuts on a floured baking sheet.
3. Second Rise: Cover the donuts with a towel and let them rise for another 30 minutes.

Step 3: Fry the Donuts

1. Heat Oil: In a deep skillet or pot, heat about 2 inches of oil over medium heat until it reaches 350°F (175°C).
2. Fry Donuts: Carefully add a few donuts at a time to the hot oil, frying for about 1-2 minutes on each side or until golden brown. Remove with a slotted spoon and drain on paper towels.

Step 4: Fill with Nutella

1. Fill Donuts: Once the donuts are cool enough to handle, use a piping bag fitted with a round tip to fill each donut with Nutella. Insert the tip into the side of the donut and squeeze gently to fill.

Step 5: Coat the Donuts

1. Prepare Coating: In a shallow bowl, mix the granulated sugar and ground cinnamon (if using).
2. Coat Donuts: Roll each filled donut in the sugar mixture until well coated.

Step 6: Serve

1. Enjoy: Serve the Nutella stuffed donuts warm and enjoy your delicious treat!

Nutritional Information

Here’s a quick overview of the nutritional content of the Nutella Stuffed Donuts (per donut, based on 12 servings):

Nutrient	Amount per Serving
Calories	250
Protein	3g
Fat	14g
Carbohydrates	30g
Fiber	1g
Sugar	10g

Tips for Customization

• Flavor Variations: Try different fillings like peanut butter, chocolate ganache, or fruit jams for a unique twist.
• Baked Option: For a healthier version, bake the donuts at 375°F (190°C) for about 10-12 minutes instead of frying.
• Toppings: Drizzle melted chocolate or top with sprinkles for extra decoration.

Conclusion

Nutella Stuffed Donuts are a decadent and delightful treat that combines the fluffy texture of donuts with the rich flavor of Nutella. Perfect for any occasion, these donuts are sure to satisfy your sweet cravings! Enjoy this delightful recipe!