Pancake Sausage Casserole is a delicious and hearty breakfast dish that combines fluffy pancakes, savory sausage, and a rich egg mixture. This easy-to-make casserole is perfect for brunch gatherings or busy mornings when you want a filling meal without much hassle!

Ingredients

• 1 pound breakfast sausage (crumbled)
• 8 large eggs
• 2 cups milk
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup maple syrup (plus extra for serving)
• 1 teaspoon vanilla extract
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup fresh fruit (such as blueberries or sliced bananas, optional)

Timing

Making Pancake Sausage Casserole takes about 15 minutes for preparation and 30-35 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Step 2: Cook the Sausage

1. Brown Sausage: In a skillet over medium heat, cook the crumbled breakfast sausage until browned and cooked through, about 5-7 minutes. Drain excess grease and set aside.

Step 3: Prepare the Pancake Batter

1. Mix Wet Ingredients: In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until well combined.
2. Add Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 4: Assemble the Casserole

1. Layer Ingredients: Pour half of the pancake batter into the prepared baking dish. Sprinkle the cooked sausage evenly over the batter. If using, add fresh fruit and top with half of the shredded cheese.
2. Add Remaining Batter: Pour the remaining pancake batter over the sausage and cheese layer. Top with the remaining cheese.

Step 5: Bake the Casserole

1. Bake: Bake in the preheated oven for 30-35 minutes, or until the casserole is set and lightly golden on top. A toothpick inserted in the center should come out clean.

Step 6: Serve

1. Cool Slightly: Allow the casserole to cool for a few minutes before slicing.
2. Serve: Cut into squares and serve warm with additional maple syrup on the side.

Nutritional Information

Here’s a quick overview of the nutritional content of Pancake Sausage Casserole (per serving, based on 8 servings):

Nutrient	Amount per Serving
Calories	320
Protein	15g
Fat	18g
Carbohydrates	25g
Fiber	1g
Sugar	4g

Tips for Customization

• Add Vegetables: Incorporate vegetables like spinach, bell peppers, or onions into the sausage mixture for added nutrition.
• Different Meats: Substitute sausage with cooked bacon, ham, or turkey sausage for different flavor profiles.
• Gluten-Free Option: Use a gluten-free pancake mix instead of all-purpose flour for a gluten-free version.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Conclusion

Pancake Sausage Casserole is a fun and satisfying breakfast option that combines the best of pancakes and sausage in one dish. It’s perfect for feeding a crowd or enjoying a cozy breakfast at home!