Pepper Steak with Bell Peppers is a flavorful and hearty dish featuring tender strips of beef stir-fried with colorful bell peppers and a savory sauce. This quick and easy recipe is perfect for a weeknight dinner and pairs well with rice or noodles.

Ingredients

For the Beef:

• 1 lb flank steak (or sirloin, thinly sliced against the grain)
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil (for cooking)

For the Stir-Fry:

• 1 tablespoon vegetable oil (for cooking)
• 1 medium onion (sliced)
• 1 red bell pepper (sliced)
• 1 green bell pepper (sliced)
• 2 cloves garlic (minced)
• 1 teaspoon ginger (grated, optional)

For the Sauce:

• 1/4 cup soy sauce
• 2 tablespoons oyster sauce (optional)
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil (optional)
• 1/4 teaspoon black pepper

Timing

Making Pepper Steak with Bell Peppers takes about 15 minutes for preparation and 15 minutes for cooking.

Instructions

Step 1: Marinate the Beef

1. Marinate: In a bowl, combine the sliced beef, 2 tablespoons of soy sauce, and cornstarch. Mix well and let it marinate for about 10 minutes.

Step 2: Prepare the Sauce

1. Mix Sauce Ingredients: In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, brown sugar, sesame oil, and black pepper. Set aside.

Step 3: Stir-Fry the Beef

1. Heat Oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
2. Cook Beef: Add the marinated beef to the skillet in a single layer. Stir-fry for about 2-3 minutes until browned and just cooked through. Remove the beef from the skillet and set aside.

Step 4: Stir-Fry the Vegetables

1. Cook Vegetables: In the same skillet, add another tablespoon of vegetable oil. Add the sliced onion, red bell pepper, green bell pepper, minced garlic, and ginger (if using). Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

Step 5: Combine and Serve

1. Add Beef and Sauce: Return the cooked beef to the skillet with the vegetables. Pour the sauce over the beef and vegetables, stirring well to combine. Cook for an additional 2-3 minutes until everything is heated through and the sauce thickens slightly.
2. Serve: Serve hot over steamed rice or noodles.

Nutritional Information

Here’s a quick overview of the nutritional content of Pepper Steak with Bell Peppers (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	300
Protein	30g
Fat	10g
Carbohydrates	20g
Fiber	2g
Sugar	4g

Tips for Customization

• Add More Veggies: Include other vegetables like broccoli, snap peas, or carrots for added nutrition and color.
• Spice It Up: Add red pepper flakes or sriracha for a spicy kick.
• Protein Alternatives: Substitute the beef with chicken, tofu, or shrimp for a different protein option.

Conclusion

Pepper Steak with Bell Peppers is a quick and delicious stir-fry that combines tender beef with vibrant bell peppers in a savory sauce. This dish is perfect for busy weeknights and is sure to please everyone at the table. Enjoy this delightful recipe!