Peppermint Chocolate Chip Cookies are a delightful holiday treat that combines the rich flavors of chocolate with the refreshing taste of peppermint. These cookies are soft, chewy, and packed with chocolate chips and crushed peppermint candies, making them a perfect addition to your festive baking lineup!

Ingredients List

For the Cookies

• 1 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (packed)
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup crushed peppermint candies (plus extra for topping)

Timing

Preparing Peppermint Chocolate Chip Cookies takes about 15 minutes for prep and 10-12 minutes for baking.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2: Cream Butter and Sugars

1. In a Bowl: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and well combined.

Step 3: Add Extracts and Eggs

1. Mix in Extracts: Add the vanilla extract and peppermint extract to the butter mixture.
2. Add Eggs: Beat in the eggs, one at a time, until fully incorporated.

Step 4: Combine Dry Ingredients

1. In Another Bowl: In a separate bowl, whisk together the flour, baking soda, and salt.

Step 5: Combine Mixtures

1. Mix Together: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
2. Fold in Chips: Gently fold in the chocolate chips and crushed peppermint candies.

Step 6: Scoop the Cookies

1. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7: Bake the Cookies

1. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set.
2. Cool: Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Step 8: Add Toppings

1. Finish with Peppermint: While the cookies are still warm, sprinkle additional crushed peppermint candies on top for an extra festive touch.

Nutritional Information

Here’s a quick glance at the nutritional profile of Peppermint Chocolate Chip Cookies (per cookie, assuming 24 cookies):

Nutrient	Amount per Cookie
Calories	150
Protein	2g
Fat	7g
Carbohydrates	20g
Sugar	10g

Tips for Customization

• Chocolate Variations: Use white chocolate chips or dark chocolate chips for a different flavor.
• Add-Ins: Consider adding chopped nuts or using different types of crushed candies, like crushed Oreos, for variety.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.

Storing Tips for the Recipe

Peppermint Chocolate Chip Cookies can be stored in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months; just thaw before serving.

Conclusion

Peppermint Chocolate Chip Cookies are a festive and delicious treat that are perfect for holiday celebrations. With their soft texture and refreshing peppermint flavor, they’re sure to be a hit with family and friends!

FAQs

Can I make the dough ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 3 days before baking.

Can I use other extracts?

Certainly! You can experiment with different extracts like vanilla or almond for a unique twist.

What can I serve with these cookies?

These cookies pair wonderfully with hot chocolate, coffee, or milk for a delightful treat!