Peppermint Crunch White Chocolate Covered Graham Crackers are a festive and delicious treat that combines the creamy sweetness of white chocolate with the crunchy texture of graham crackers, topped with refreshing peppermint candy. These treats are perfect for holiday gatherings, gift-giving, or as a sweet snack during the winter season!

Ingredients

• 1 package (14-16 count) graham crackers
• 2 cups white chocolate chips (or melting wafers)
• 1/2 cup crushed peppermint candies (or candy canes)
• 1 tablespoon coconut oil (optional, for smoother melting)
• Sprinkles (optional, for decoration)

Timing

Making Peppermint Crunch White Chocolate Covered Graham Crackers takes about 15 minutes for preparation and 30 minutes for cooling.

Instructions

Step 1: Prepare the Graham Crackers

1. Break Graham Crackers: Carefully break the graham crackers in half to create rectangles. Set aside.

Step 2: Melt the White Chocolate

1. Melt Chocolate: In a microwave-safe bowl, combine the white chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until fully melted and smooth. Be careful not to overheat.

Step 3: Coat the Graham Crackers

1. Dip Graham Crackers: Using a fork or a dipping tool, dip each graham cracker half into the melted white chocolate, ensuring it is fully coated. Shake off any excess chocolate.
2. Place on Baking Sheet: Place the coated graham crackers on a parchment-lined baking sheet.

Step 4: Add Peppermint Crunch

1. Sprinkle Peppermint: While the chocolate is still wet, sprinkle the crushed peppermint candies over the top of each graham cracker. If desired, add sprinkles for extra color.

Step 5: Cool and Set

1. Chill: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is set.

Step 6: Serve

1. Enjoy: Once set, remove the graham crackers from the refrigerator and serve. Enjoy your Peppermint Crunch White Chocolate Covered Graham Crackers!

Nutritional Information

Here’s a quick overview of the nutritional content of Peppermint Crunch White Chocolate Covered Graham Crackers (per serving, based on 1 cracker):

Nutrient	Amount per Serving
Calories	120
Protein	1g
Fat	6g
Carbohydrates	16g
Sugar	10g

Tips for Customization

• Chocolate Variations: Try using dark chocolate or milk chocolate instead of white chocolate for a different flavor.
• Add Nuts: Incorporate chopped nuts, such as almonds or pecans, for added crunch.
• Flavor Infusion: Add a few drops of peppermint extract to the melted chocolate for an extra minty flavor.

Storage Instructions

Store the finished graham crackers in an airtight container at room temperature for up to 1 week. For longer freshness, keep them in the refrigerator.

Conclusion

Peppermint Crunch White Chocolate Covered Graham Crackers are a fun and festive treat that’s easy to make and perfect for sharing. With their delightful combination of flavors and textures, they are sure to be a hit during the holiday season!

FAQs

Can I make these ahead of time?

Yes! You can prepare them a few days in advance and store them in an airtight container.

What can I serve these with?

These treats pair well with hot chocolate, coffee, or as part of a holiday dessert platter.