Prosciutto and Honey Burrata Pizza is a delightful and gourmet pizza that combines the creamy richness of burrata cheese, the savory flavor of prosciutto, and a touch of sweetness from honey. This easy-to-make pizza is perfect for a special dinner or a casual gathering, offering a delicious balance of flavors and textures.
Ingredients
- 1 pre-made pizza crust (store-bought or homemade)
- 8 oz burrata cheese (fresh)
- 4 oz prosciutto (thinly sliced)
- 1 cup arugula (or fresh spinach)
- 2 tablespoons olive oil
- 1 tablespoon honey (plus extra for drizzling)
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper (to taste)
- Fresh basil leaves (for garnish, optional)
Timing
Making Prosciutto and Honey Burrata Pizza takes about 10 minutes for preparation and 12-15 minutes for baking.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
Step 2: Prepare the Pizza
- Roll Out the Dough: If using homemade dough, roll it out on a floured surface to your desired thickness.
- Add Olive Oil: Place the pizza crust on a baking sheet or pizza stone. Brush the crust with olive oil to enhance flavor and help it crisp up.
- Top with Burrata: Tear the burrata cheese into pieces and distribute it evenly over the pizza crust.
Step 3: Bake the Pizza
- Bake: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Step 4: Add Toppings
- Add Prosciutto: Once the pizza is out of the oven, layer the prosciutto slices over the top.
- Add Arugula: Top with fresh arugula for a peppery crunch.
- Drizzle with Honey: Drizzle honey over the pizza for a touch of sweetness. If desired, sprinkle with red pepper flakes for a hint of heat.
- Season: Add salt and pepper to taste.
- Garnish: Optionally, garnish with fresh basil leaves for added flavor and color.
Serve
- Slice and Enjoy: Slice the pizza and serve immediately while warm. Enjoy the delightful combination of flavors!

Nutritional Information
Here’s a quick overview of the nutritional content of Prosciutto and Honey Burrata Pizza (per slice, based on 8 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 10g |
| Fat | 15g |
| Carbohydrates | 20g |
| Fiber | 1g |
| Sugar | 4g |
Tips for Customization
- Add Vegetables: Incorporate roasted vegetables like bell peppers or zucchini for added flavor and nutrition.
- Use Different Cheeses: Try using mozzarella or goat cheese in addition to or instead of burrata for a different taste.
- Make It Spicy: Add sliced jalapeños or a drizzle of hot honey for extra heat.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain the crispiness of the crust.
Conclusion
Prosciutto and Honey Burrata Pizza is a delicious and sophisticated dish that combines savory and sweet elements for a truly unique pizza experience. With its creamy burrata, flavorful prosciutto, and a hint of honey, it’s sure to impress your guests or satisfy your cravings!
Prosciutto and Honey Burrata Pizza Recipe
Ingredients
- • 1 pre-made pizza crust (store-bought or homemade)
- • 8 oz burrata cheese (fresh)
- • 4 oz prosciutto (thinly sliced)
- • 1 cup arugula (or fresh spinach)
- • 2 tablespoons olive oil
- • 1 tablespoon honey (plus extra for drizzling)
- • 1/4 teaspoon red pepper flakes (optional)
- • Salt and pepper (to taste)
- • Fresh basil leaves (for garnish, optional)
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- If using homemade dough, roll it out on a floured surface to your desired thickness.
- Place the pizza crust on a baking sheet or pizza stone. Brush the crust with olive oil to enhance flavor and help it crisp up.
- Tear the burrata cheese into pieces and distribute it evenly over the pizza crust.
- Place the pizza in the preheated oven and bake for 12–15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Once the pizza is out of the oven, layer the prosciutto slices over the top.
- Top with fresh arugula for a peppery crunch.
- Drizzle honey over the pizza for a touch of sweetness. If desired, sprinkle with red pepper flakes for a hint of heat.
- Add salt and pepper to taste.
- Optionally, garnish with fresh basil leaves for added flavor and color.
- Slice the pizza and serve immediately while warm. Enjoy the delightful combination of flavors.
Step 1: Preheat the Oven
Step 2: Prepare the Pizza
Step 3: Bake the Pizza
Step 4: Add Toppings
Serve
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