Prosciutto and Honey Burrata Pizza Recipe

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Prosciutto and Honey Burrata Pizza is a delightful and gourmet pizza that combines the creamy richness of burrata cheese, the savory flavor of prosciutto, and a touch of sweetness from honey. This easy-to-make pizza is perfect for a special dinner or a casual gathering, offering a delicious balance of flavors and textures.

Ingredients

  • 1 pre-made pizza crust (store-bought or homemade)
  • 8 oz burrata cheese (fresh)
  • 4 oz prosciutto (thinly sliced)
  • 1 cup arugula (or fresh spinach)
  • 2 tablespoons olive oil
  • 1 tablespoon honey (plus extra for drizzling)
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper (to taste)
  • Fresh basil leaves (for garnish, optional)

Timing

Making Prosciutto and Honey Burrata Pizza takes about 10 minutes for preparation and 12-15 minutes for baking.

Instructions

Step 1: Preheat the Oven

  1. Preheat Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.

Step 2: Prepare the Pizza

  1. Roll Out the Dough: If using homemade dough, roll it out on a floured surface to your desired thickness.
  2. Add Olive Oil: Place the pizza crust on a baking sheet or pizza stone. Brush the crust with olive oil to enhance flavor and help it crisp up.
  3. Top with Burrata: Tear the burrata cheese into pieces and distribute it evenly over the pizza crust.

Step 3: Bake the Pizza

  1. Bake: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

Step 4: Add Toppings

  1. Add Prosciutto: Once the pizza is out of the oven, layer the prosciutto slices over the top.
  2. Add Arugula: Top with fresh arugula for a peppery crunch.
  3. Drizzle with Honey: Drizzle honey over the pizza for a touch of sweetness. If desired, sprinkle with red pepper flakes for a hint of heat.
  4. Season: Add salt and pepper to taste.
  5. Garnish: Optionally, garnish with fresh basil leaves for added flavor and color.

Serve

  1. Slice and Enjoy: Slice the pizza and serve immediately while warm. Enjoy the delightful combination of flavors!

Nutritional Information

Here’s a quick overview of the nutritional content of Prosciutto and Honey Burrata Pizza (per slice, based on 8 servings):

NutrientAmount per Serving
Calories250
Protein10g
Fat15g
Carbohydrates20g
Fiber1g
Sugar4g

Tips for Customization

  • Add Vegetables: Incorporate roasted vegetables like bell peppers or zucchini for added flavor and nutrition.
  • Use Different Cheeses: Try using mozzarella or goat cheese in addition to or instead of burrata for a different taste.
  • Make It Spicy: Add sliced jalapeños or a drizzle of hot honey for extra heat.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain the crispiness of the crust.

Conclusion

Prosciutto and Honey Burrata Pizza is a delicious and sophisticated dish that combines savory and sweet elements for a truly unique pizza experience. With its creamy burrata, flavorful prosciutto, and a hint of honey, it’s sure to impress your guests or satisfy your cravings!

Prosciutto and Honey Burrata Pizza Recipe

Prosciutto and Honey Burrata Pizza Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • • 1 pre-made pizza crust (store-bought or homemade)
  • • 8 oz burrata cheese (fresh)
  • • 4 oz prosciutto (thinly sliced)
  • • 1 cup arugula (or fresh spinach)
  • • 2 tablespoons olive oil
  • • 1 tablespoon honey (plus extra for drizzling)
  • • 1/4 teaspoon red pepper flakes (optional)
  • • Salt and pepper (to taste)
  • • Fresh basil leaves (for garnish, optional)

Instructions

    Step 1: Preheat the Oven

    1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.

    Step 2: Prepare the Pizza

    1. If using homemade dough, roll it out on a floured surface to your desired thickness.
    2. Place the pizza crust on a baking sheet or pizza stone. Brush the crust with olive oil to enhance flavor and help it crisp up.
    3. Tear the burrata cheese into pieces and distribute it evenly over the pizza crust.

    Step 3: Bake the Pizza

    1. Place the pizza in the preheated oven and bake for 12–15 minutes, or until the crust is golden brown and the cheese is bubbly.

    Step 4: Add Toppings

    1. Once the pizza is out of the oven, layer the prosciutto slices over the top.
    2. Top with fresh arugula for a peppery crunch.
    3. Drizzle honey over the pizza for a touch of sweetness. If desired, sprinkle with red pepper flakes for a hint of heat.
    4. Add salt and pepper to taste.
    5. Optionally, garnish with fresh basil leaves for added flavor and color.

    Serve

    1. Slice the pizza and serve immediately while warm. Enjoy the delightful combination of flavors.

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