Have you ever wondered why pumpkin-flavored treats become the star of the fall season? According to a recent survey, 70% of consumers indulge in pumpkin-flavored products as soon as autumn arrives. One delightful way to embrace this trend is by making Pumpkin Glazed Donuts with Crumb Topping. These donuts not only capture the essence of fall with their warm spices and rich pumpkin flavor, but they also offer a mouthwatering glaze and a crunchy crumb topping that will leave you craving more. In this post, we’ll explore everything you need to know about creating these delectable donuts, from ingredients to storing tips.

Ingredients List

To make Pumpkin Glazed Donuts with Crumb Topping, you will need the following ingredients:

• For the Donuts:
  • 2 cups all-purpose flour
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
• For the Glaze:
  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract
• For the Crumb Topping:
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar, packed
  • 1/4 cup cold butter, cubed
  • 1 teaspoon ground cinnamon

Substitutions:

• Use whole wheat flour for a healthier option.
• Swap brown sugar for coconut sugar for a lower glycemic index.
• Substitute almond milk for regular milk in the glaze for a dairy-free version.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Greasing or using a donut pan is essential for easy removal.

Step 2: Prepare the Donut Batter

In a large mixing bowl, combine the flour, sugars, baking powder, baking soda, cinnamon, nutmeg, and salt. In another bowl, whisk together the pumpkin puree, eggs, vegetable oil, and vanilla extract until smooth. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Step 3: Fill the Donut Pan

Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full. This ensures they have room to rise without overflowing.

Step 4: Make the Crumb Topping

In a separate bowl, mix the flour, brown sugar, and cinnamon. Add the cold butter and use a fork or pastry cutter to combine until the mixture resembles coarse crumbs.

Step 5: Add the Crumb Topping

Sprinkle the crumb topping generously over the filled donut batter before baking.

Step 6: Bake the Donuts

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack.

Step 7: Prepare the Glaze

While the donuts cool, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency by adding more milk if necessary.

Step 8: Glaze the Donuts

Once the donuts are completely cool, dip the tops into the glaze, allowing the excess to drip off. Place them back on the wire rack to set.

Nutritional Information

Here’s a breakdown of the nutritional information for Pumpkin Glazed Donuts with Crumb Topping (per donut):

Nutrient	Amount per Donut
Calories	210
Total Fat	8g
Saturated Fat	3g
Cholesterol	30mg
Sodium	150mg
Total Carbohydrates	31g
Dietary Fiber	1g
Sugars	10g
Protein	3g

Healthier Alternatives for the Recipe

If you’re looking to make your Pumpkin Glazed Donuts with Crumb Topping a bit healthier, consider these alternatives:

• Reduce Sugar: Cut the granulated sugar by half and rely more on the natural sweetness of the pumpkin.
• Use Whole Wheat Flour: This will increase the fiber content and add a nutty flavor.
• Add Nuts or Seeds: Incorporate chopped walnuts or pumpkin seeds into the batter for added texture and nutrition.

Serving Suggestions

These donuts are perfect for various occasions and can be served in numerous ways:

• With Coffee: Pair your donuts with a warm cup of coffee or spiced chai tea for a cozy breakfast.
• Dessert Delight: Serve them warm with a scoop of vanilla ice cream for a delightful dessert.
• Brunch Treat: Arrange them on a platter with seasonal fruits and a yogurt dip for a stunning brunch spread.

Common Mistakes to Avoid

When making Pumpkin Glazed Donuts with Crumb Topping, avoid these common pitfalls:

1. Overmixing the Batter: This can lead to dense donuts. Mix until just combined for a fluffy texture.
2. Skipping the Cooling Step: Glazing warm donuts can cause the glaze to melt away. Allow them to cool completely.
3. Not Measuring Ingredients Accurately: Use proper measuring cups and spoons to ensure the right balance of flavors.

Storing Tips for the Recipe

To keep your donuts fresh and tasty, follow these storage tips:

• Room Temperature: Store in an airtight container at room temperature for up to 2 days.
• Refrigeration: For longer storage, place them in the refrigerator for up to a week.
• Freezing: Freeze unglazed donuts in a single layer on a baking sheet. Once frozen, transfer them to a zip-top bag for up to 3 months. Glaze them after thawing for the best texture.

Conclusion

In summary, Pumpkin Glazed Donuts with Crumb Topping offer a delightful way to enjoy fall flavors in a deliciously sweet treat. With a simple recipe and a few easy steps, you can create a batch that will impress family and friends. Try making these donuts today, and don’t forget to share your feedback in the comments or subscribe for more delicious updates!

FAQs

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree, but ensure it is well-drained to avoid excess moisture.

How do I know when the donuts are done baking?

Insert a toothpick into the center of a donut; if it comes out clean, they are ready.

Can I make the dough ahead of time?

Yes, you can prepare the batter and refrigerate it overnight. Just bring it to room temperature before baking.