Quick Cucumber Salad with Crab Meat is a refreshing and light dish that combines crisp cucumbers with sweet crab meat, making it a perfect appetizer or side dish. This salad is easy to prepare and bursting with flavor, ideal for warm weather or any gathering!
Ingredients
- 2 large cucumbers (sliced thinly)
- 1 cup crab meat (fresh or canned, drained)
- 1/4 cup red onion (finely chopped)
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning (or to taste)
- Salt and pepper (to taste)
- Fresh parsley (chopped, for garnish)
Timing
Making Quick Cucumber Salad with Crab Meat takes about 10 minutes for preparation.
Instructions
Step 1: Prepare the Cucumbers
- Slice Cucumbers: Wash and thinly slice the cucumbers. If desired, you can peel them for a smoother texture.
Step 2: Make the Dressing
- Combine Ingredients: In a medium bowl, mix together the mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, salt, and pepper until well combined.
Step 3: Assemble the Salad
- Combine Salad Ingredients: In a large bowl, combine the sliced cucumbers, crab meat, and red onion.
- Add Dressing: Pour the dressing over the cucumber and crab mixture. Gently toss to coat all the ingredients evenly.
Step 4: Serve
- Garnish and Enjoy: Transfer the salad to a serving dish, garnish with fresh parsley, and serve immediately. This salad can also be chilled in the refrigerator for about 30 minutes before serving for an even fresher taste.
Nutritional Information
Here’s a quick overview of the nutritional content of Quick Cucumber Salad with Crab Meat (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Protein | 10g |
| Fat | 9g |
| Carbohydrates | 8g |
| Fiber | 1g |
| Sugar | 2g |
Tips for Customization
- Add Avocado: Incorporate diced avocado for extra creaminess and healthy fats.
- Spice It Up: Add a pinch of cayenne pepper or a few dashes of hot sauce for a spicy kick.
- Different Vegetables: Include other veggies like bell peppers or cherry tomatoes for added color and flavor.
Conclusion
Quick Cucumber Salad with Crab Meat is a delightful and easy dish that brings together fresh ingredients for a light and satisfying meal. It’s perfect for summer picnics, barbecues, or as a refreshing starter!
Quick Cucumber Salad with Crab Meat Recipe
Ingredients
- • 2 large cucumbers (sliced thinly)
- • 1 cup crab meat (fresh or canned, drained)
- • 1/4 cup red onion (finely chopped)
- • 1/4 cup mayonnaise
- • 1 tablespoon Dijon mustard
- • 1 tablespoon lemon juice
- • 1 teaspoon Old Bay seasoning (or to taste)
- • Salt and pepper (to taste)
- • Fresh parsley (chopped, for garnish)
Instructions
- Wash and thinly slice the cucumbers. If desired, you can peel them for a smoother texture.
- In a medium bowl, mix together the mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, salt, and pepper until well combined.
- In a large bowl, combine the sliced cucumbers, crab meat, and red onion.
- Pour the dressing over the cucumber and crab mixture. Gently toss to coat all the ingredients evenly.
- Transfer the salad to a serving dish, garnish with fresh parsley, and serve immediately. This salad can also be chilled in the refrigerator for about 30 minutes before serving for an even fresher taste.
Step 1: Prepare the Cucumbers
Step 2: Make the Dressing
Step 3: Assemble the Salad
Step 4: Serve
