Quick Gooey Butter Cookies with Yellow Cake are soft, chewy, and irresistibly delicious cookies made with a simple yellow cake mix. These cookies have a delightful gooey center and a light dusting of powdered sugar, making them a perfect treat for any occasion!
Ingredients
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 8 oz cream cheese (softened)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for rolling)
- 1/4 cup powdered sugar (for dusting)
Timing
Making Quick Gooey Butter Cookies with Yellow Cake takes about 15 minutes for preparation and 10-12 minutes for baking.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Prepare the Cookie Dough
- Mix Ingredients: In a large mixing bowl, combine the yellow cake mix, softened butter, egg, cream cheese, and vanilla extract. Mix until well combined and a soft dough forms.
Step 3: Shape the Cookies
- Chill Dough: For easier handling, chill the dough in the refrigerator for about 30 minutes (optional but recommended).
- Form Balls: Scoop out tablespoon-sized portions of dough and roll them into balls.
- Coat with Powdered Sugar: Roll each ball in powdered sugar until fully coated.
Step 4: Bake the Cookies
- Place on Baking Sheet: Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Step 5: Cool and Serve
- Dust with Powdered Sugar: Once out of the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Dust with additional powdered sugar if desired.
- Enjoy: Serve warm or at room temperature. These cookies are best enjoyed fresh!
Nutritional Information
Here’s a quick overview of the nutritional content of Quick Gooey Butter Cookies with Yellow Cake (per cookie, based on 24 cookies):
| Nutrient | Amount per Cookie |
|---|---|
| Calories | 120 |
| Protein | 1g |
| Fat | 6g |
| Carbohydrates | 16g |
| Fiber | 0g |
| Sugar | 8g |
Tips for Customization
- Add Chocolate Chips: Mix in semi-sweet or white chocolate chips for extra sweetness.
- Flavored Extracts: Experiment with almond extract or lemon zest for a different flavor profile.
- Sprinkles: Add colorful sprinkles to the dough for a fun twist.
Conclusion
Quick Gooey Butter Cookies with Yellow Cake are an easy and delightful treat that brings together the flavors of cake and cookies. With their soft texture and gooey center, these cookies are sure to be a hit with family and friends!
Quick Gooey Butter Cookies with Yellow Cake Recipe
Ingredients
- • 1 box (15.25 oz) yellow cake mix
- • 1/2 cup unsalted butter (softened)
- • 1 large egg
- • 8 oz cream cheese (softened)
- • 1 teaspoon vanilla extract
- • 1 cup powdered sugar (for rolling)
- • 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the yellow cake mix, softened butter, egg, cream cheese, and vanilla extract. Mix until well combined and a soft dough forms.
- For easier handling, chill the dough in the refrigerator for about 30 minutes (optional but recommended).
- Scoop out tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in powdered sugar until fully coated.
- Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- Once out of the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Dust with additional powdered sugar if desired.
- Serve warm or at room temperature. These cookies are best enjoyed fresh!
Step 1: Preheat the Oven
Step 2: Prepare the Cookie Dough
Step 3: Shape the Cookies
Step 4: Bake the Cookies
Step 5: Cool and Serve
