Raspberry Chocolate Lasagna is a delightful, no-bake dessert that layers rich chocolate, creamy filling, and tart raspberries for a stunning and delicious treat. This indulgent dessert is perfect for special occasions or whenever you want to impress your guests!
Ingredients List
For the Crust:
- 1 package (15.5 ounces) Oreo cookies (or chocolate graham crackers)
- 1/2 cup unsalted butter, melted
For the Cream Cheese Layer:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
For the Chocolate Layer:
- 1 package (3.9 ounces) instant chocolate pudding mix
- 2 cups milk
For the Raspberry Layer:
- 2 cups fresh raspberries (or frozen, thawed and drained)
- 1/4 cup granulated sugar (adjust according to taste)
For Topping:
- Additional whipped topping for garnish
- Chocolate shavings or cocoa powder for garnish (optional)
Timing
Preparing Raspberry Chocolate Lasagna takes about 20 minutes of prep time, plus chilling time of at least 4 hours (or overnight).
Step-by-Step Instructions
Step 1: Prepare the Crust
- Crush the Cookies: In a food processor, crush the Oreo cookies into fine crumbs.
- Mix with Butter: In a mixing bowl, combine the cookie crumbs with the melted butter and mix until well combined.
- Press into Pan: Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust.
Step 2: Make the Cream Cheese Layer
- Beat Cream Cheese: In a mixing bowl, beat the softened cream cheese until smooth.
- Add Powdered Sugar: Gradually add the powdered sugar and mix until well combined.
- Fold in Whipped Topping: Gently fold in the whipped topping until smooth and creamy.
- Spread Over Crust: Spread the cream cheese mixture evenly over the crust.
Step 3: Prepare the Chocolate Layer
- Mix Pudding: In a separate bowl, whisk together the instant chocolate pudding mix and milk until thickened (about 2 minutes).
- Spread Over Cream Cheese Layer: Pour the chocolate pudding over the cream cheese layer and spread evenly.
Step 4: Prepare the Raspberry Layer
- Mix Raspberries and Sugar: In a bowl, gently toss the raspberries with granulated sugar. Let them sit for about 10 minutes to release some juices.
- Spread Over Chocolate Layer: Spoon the raspberries evenly over the chocolate pudding layer.
Step 5: Chill
- Refrigerate: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set.
Step 6: Serve
- Top and Garnish: Before serving, top with additional whipped topping and sprinkle with chocolate shavings or dust with cocoa powder if desired.
- Slice and Enjoy: Cut into squares and serve chilled.
Nutritional Information
Here’s a quick glance at the nutritional profile of Raspberry Chocolate Lasagna (per serving, based on 12 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Protein | 4g |
| Fat | 18g |
| Carbohydrates | 38g |
| Sugar | 20g |
Tips for Customization
- Different Berries: Substitute raspberries with strawberries, blueberries, or a mix of berries for a different flavor.
- Add Nuts: Sprinkle chopped nuts like almonds or walnuts between layers for added crunch.
- Chocolate Variations: Use white chocolate pudding for a different flavor profile or mix in chocolate chips for extra chocolatey goodness.
Storing Tips for the Recipe
Store any leftover Raspberry Chocolate Lasagna in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed chilled.
Conclusion
Raspberry Chocolate Lasagna is a stunning and delicious dessert that combines the rich flavors of chocolate with the tartness of raspberries. This no-bake treat is perfect for any occasion and is sure to impress your guests!
FAQs
Can I make this dessert ahead of time?
Yes, this dessert is perfect for making ahead of time. It actually tastes better after sitting in the fridge for a few hours or overnight.
Can I use frozen raspberries?
Yes, you can use frozen raspberries. Just make sure to thaw and drain them before adding them to the layers.
Is this dessert suitable for kids?
Absolutely! The combination of chocolate and berries makes it a kid-friendly dessert that everyone will enjoy.
Raspberry Chocolate Lasagna Recipe
Ingredients
- For the Crust:
- • 1 package (15.5 ounces) Oreo cookies (or chocolate graham crackers)
- • 1/2 cup unsalted butter, melted
- For the Cream Cheese Layer:
- • 8 ounces cream cheese, softened
- • 1 cup powdered sugar
- • 1 cup whipped topping (like Cool Whip)
- For the Chocolate Layer:
- • 1 package (3.9 ounces) instant chocolate pudding mix
- • 2 cups milk
- For the Raspberry Layer:
- • 2 cups fresh raspberries (or frozen, thawed and drained)
- • 1/4 cup granulated sugar (adjust according to taste)
- For Topping:
- • Additional whipped topping for garnish
- • Chocolate shavings or cocoa powder for garnish (optional)
Instructions
Step 1: Prepare the Crust
Crush the Oreo cookies into fine crumbs using a food processor.
In a mixing bowl, combine the cookie crumbs with the melted butter and mix until well combined.
Press the mixture firmly into the bottom of a 9x13-inch baking dish to form an even crust.
Step 2: Make the Cream Cheese Layer
In a mixing bowl, beat the softened cream cheese until smooth.
Gradually add the powdered sugar and mix until well combined.
Gently fold in the whipped topping until smooth and creamy.
Spread the cream cheese mixture evenly over the crust.
Step 3: Prepare the Chocolate Layer
In a separate bowl, whisk together the instant chocolate pudding mix and milk until thickened (about 2 minutes).
Pour the chocolate pudding over the cream cheese layer and spread evenly.
Step 4: Prepare the Raspberry Layer
In a bowl, gently toss the raspberries with granulated sugar. Let them sit for about 10 minutes to release some juices.
Spoon the raspberries evenly over the chocolate pudding layer.
Step 5: Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set.
Step 6: Serve
Before serving, top with additional whipped topping and sprinkle with chocolate shavings or dust with cocoa powder if desired.
Cut into squares and serve chilled.
