Red Velvet Cheesecake Bites are delightful, bite-sized desserts that combine the rich flavors of red velvet cake with creamy cheesecake. These no-bake treats are perfect for parties, celebrations, or a sweet indulgence!

Ingredients

For the Red Velvet Base:

• 1 cup red velvet cake mix (dry)
• 1/4 cup unsalted butter (melted)
• 1/4 cup water
• 1/4 cup powdered sugar (for rolling)

For the Cheesecake Filling:

• 8 ounces cream cheese (softened)
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon milk (or as needed for consistency)

For the Coating:

• 1 cup white chocolate chips (for melting)
• 1 tablespoon vegetable oil (optional, for smoothness)
• Red sprinkles (for garnish, optional)

Timing

Making Red Velvet Cheesecake Bites takes about 20 minutes for preparation and 30 minutes for chilling.

Instructions

Step 1: Prepare the Red Velvet Base

1. Mix Ingredients: In a mixing bowl, combine the red velvet cake mix, melted butter, and water. Mix until well combined and a dough forms.
2. Chill Dough: Refrigerate the dough for about 15 minutes to firm up.

Step 2: Make the Cheesecake Filling

1. Beat Cream Cheese: In another bowl, beat the softened cream cheese until smooth.
2. Add Sugar and Vanilla: Mix in the powdered sugar and vanilla extract. If the mixture is too thick, add a tablespoon of milk to achieve a smooth consistency.

Step 3: Form the Cheesecake Bites

1. Shape Cheesecake Filling: Using a small cookie scoop or your hands, form small balls (about 1 teaspoon) of the cheesecake filling and place them on a parchment-lined baking sheet.
2. Chill: Freeze the cheesecake balls for about 15 minutes to firm up.

Step 4: Assemble the Bites

1. Form Red Velvet Balls: Once the red velvet dough has chilled, take small portions and flatten them in your hand. Place a cheesecake ball in the center and wrap the dough around it, rolling it into a ball. Repeat with remaining dough and filling.

Step 5: Coat the Bites

1. Melt White Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth. If desired, mix in vegetable oil for a smoother consistency.
2. Dip Bites: Dip each red velvet cheesecake ball into the melted white chocolate, allowing excess to drip off. Place back on the parchment-lined baking sheet.

Step 6: Garnish and Serve

1. Add Sprinkles: If desired, sprinkle red sprinkles on top of the coated bites before the chocolate sets.
2. Chill Again: Refrigerate the bites for at least 30 minutes to allow the chocolate to set completely.
3. Serve: Enjoy your delicious Red Velvet Cheesecake Bites!

Nutritional Information

Here’s a quick overview of the nutritional content of Red Velvet Cheesecake Bites (per bite, based on 24 bites):

Nutrient	Amount per Serving
Calories	120
Protein	2g
Fat	7g
Carbohydrates	13g
Fiber	0g
Sugar	8g

Tips for Customization

• Flavor Variations: Add a teaspoon of cocoa powder to the cheesecake filling for a chocolate twist.
• Different Coatings: Experiment with dark chocolate or milk chocolate for coating instead of white chocolate.
• Nutty Addition: Roll the bites in crushed nuts or graham cracker crumbs instead of powdered sugar for added texture.

Conclusion

Red Velvet Cheesecake Bites are a fun and indulgent dessert that combines the classic flavors of red velvet cake with creamy cheesecake. These bite-sized treats are perfect for any occasion and are sure to impress your guests. Enjoy this delightful recipe!