Reuben Pasta Salad is a delicious twist on the classic Reuben sandwich, combining pasta, corned beef, Swiss cheese, sauerkraut, and a creamy dressing. This salad is perfect for potlucks, picnics, or as a hearty side dish.
Ingredients
- 8 oz rotini or elbow macaroni (uncooked)
- 1 cup cooked corned beef (shredded or diced)
- 1 cup Swiss cheese (cubed)
- 1 cup sauerkraut (drained)
- 1/2 cup red onion (chopped)
- 1/4 cup fresh parsley (chopped, for garnish)
For the Dressing
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper (to taste)
Timing
Making Reuben Pasta Salad takes about 15 minutes for preparation and 10-12 minutes for cooking the pasta.
Instructions
Step 1: Cook the Pasta
- Boil Pasta: In a large pot, bring salted water to a boil. Add the rotini or elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
Step 2: Prepare the Dressing
- Mix Dressing Ingredients: In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper until smooth. Set aside.
Step 3: Combine Salad Ingredients
- Mix Salad: In a large bowl, combine the cooked pasta, corned beef, Swiss cheese, sauerkraut, and red onion.
- Add Dressing: Pour the dressing over the pasta mixture and toss gently to combine.
Step 4: Chill and Serve
- Refrigerate: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- Garnish: Before serving, sprinkle with fresh parsley for garnish.
- Enjoy: Serve chilled or at room temperature.
Nutritional Information
Here’s a quick overview of the nutritional content of Reuben Pasta Salad (per serving, based on 6 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 18g |
| Fat | 22g |
| Carbohydrates | 30g |
| Fiber | 2g |
| Sugar | 2g |
Tips for Customization
- Add Vegetables: Incorporate chopped bell peppers or cucumbers for extra crunch and color.
- Spice It Up: Add a dash of hot sauce or red pepper flakes for some heat.
- Make It Lighter: Substitute Greek yogurt for half of the mayonnaise for a lighter dressing.
Conclusion
Reuben Pasta Salad is a flavorful and satisfying dish that captures the essence of a classic Reuben sandwich in a fun and easy-to-eat format. Perfect for gatherings or as a meal prep option, it’s sure to be a hit!
Reuben Pasta Salad Recipe
Ingredients
- • 8 oz rotini or elbow macaroni (uncooked)
- • 1 cup cooked corned beef (shredded or diced)
- • 1 cup Swiss cheese (cubed)
- • 1 cup sauerkraut (drained)
- • 1/2 cup red onion (chopped)
- • 1/4 cup fresh parsley (chopped, for garnish)
- For the Dressing:
- • 1/2 cup mayonnaise
- • 2 tablespoons Dijon mustard
- • 1 tablespoon apple cider vinegar
- • 1 teaspoon garlic powder
- • Salt and pepper (to taste)
Instructions
- In a large pot, bring salted water to a boil. Add the rotini or elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper until smooth. Set aside.
- In a large bowl, combine the cooked pasta, corned beef, Swiss cheese, sauerkraut, and red onion.
- Pour the dressing over the pasta mixture and toss gently to combine.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, sprinkle with fresh parsley for garnish.
- Serve chilled or at room temperature.
Step 1: Cook the Pasta
Step 2: Prepare the Dressing
Step 3: Combine Salad Ingredients
Step 4: Chill and Serve
