Savory Goat Cheese Bruschetta Dip is a delightful and creamy appetizer that combines the tangy flavor of goat cheese with fresh tomatoes, basil, and a hint of garlic. Perfect for parties, gatherings, or as a tasty snack, this dip pairs wonderfully with toasted bread or crackers!
Ingredients
- 8 ounces goat cheese (softened)
- 1/2 cup cream cheese (softened)
- 1 cup cherry tomatoes (diced)
- 1/4 cup fresh basil (chopped)
- 2 cloves garlic (minced)
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper (to taste)
- Sliced baguette or crackers (for serving)
Timing
Making Savory Goat Cheese Bruschetta Dip takes about 10 minutes for preparation and 10-15 minutes for baking (if desired).
Instructions
Step 1: Preheat the Oven (Optional)
- Preheat Oven: If you prefer a warm dip, preheat your oven to 350°F (175°C).
Step 2: Prepare the Dip Mixture
- Mix Cheeses: In a mixing bowl, combine the softened goat cheese and cream cheese. Use a hand mixer or fork to blend until smooth and creamy.
- Add Ingredients: Stir in the diced cherry tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper until well combined.
Step 3: Bake the Dip (Optional)
- Transfer to Baking Dish: If baking, transfer the mixture to a small baking dish.
- Bake: Bake in the preheated oven for 10-15 minutes, or until the dip is warm and slightly bubbly.
Step 4: Serve
- Cool Slightly: If baked, remove from the oven and let cool for a few minutes.
- Serve: Serve warm or at room temperature with sliced baguette or crackers. Enjoy!
Nutritional Information
Here’s a quick overview of the nutritional content of Savory Goat Cheese Bruschetta Dip (per serving, based on 8 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Protein | 4g |
| Fat | 12g |
| Carbohydrates | 6g |
| Fiber | 1g |
| Sugar | 2g |
Tips for Customization
- Add More Flavors: Incorporate other herbs like thyme or oregano for additional flavor.
- Spice It Up: Add red pepper flakes for a bit of heat.
- Different Cheeses: Experiment with different cheeses like feta or ricotta for varied tastes.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
Savory Goat Cheese Bruschetta Dip is a creamy and flavorful appetizer that is easy to prepare and sure to impress your guests. With its combination of tangy goat cheese, fresh tomatoes, and aromatic basil, this dip is perfect for any occasion!
Savory Goat Cheese Bruschetta Dip Recipe
Ingredients
- • 8 ounces goat cheese (softened)
- • 1/2 cup cream cheese (softened)
- • 1 cup cherry tomatoes (diced)
- • 1/4 cup fresh basil (chopped)
- • 2 cloves garlic (minced)
- • 1 tablespoon balsamic vinegar
- • 1 tablespoon olive oil
- • Salt and pepper (to taste)
- • Sliced baguette or crackers (for serving)
Instructions
- If you prefer a warm dip, preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened goat cheese and cream cheese. Use a hand mixer or fork to blend until smooth and creamy.
- Stir in the diced cherry tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper until well combined.
- If baking, transfer the mixture to a small baking dish.
- Bake in the preheated oven for 10-15 minutes, or until the dip is warm and slightly bubbly.
- If baked, remove from the oven and let cool for a few minutes.
- Serve warm or at room temperature with sliced baguette or crackers. Enjoy!
Step 1: Preheat the Oven (Optional)
Step 2: Prepare the Dip Mixture
Step 3: Bake the Dip (Optional)
Step 4: Serve
