Shrimp Orzo in Lemon Garlic Sauce is a light and flavorful dish that combines succulent shrimp with tender orzo pasta, all tossed in a zesty lemon garlic sauce. This recipe is perfect for a quick weeknight dinner or a special occasion, offering a refreshing taste that’s sure to impress!
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup orzo pasta
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1/2 cup chicken broth (or vegetable broth)
- 1/2 teaspoon red pepper flakes (optional for heat)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (for serving, optional)
Timing
Making Shrimp Orzo in Lemon Garlic Sauce takes about 10 minutes for preparation and 15-20 minutes for cooking.
Instructions
Step 1: Cook the Orzo
- Boil Orzo: In a large pot of salted boiling water, cook the orzo according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
Step 2: Cook the Shrimp
- Heat Oil: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Sauté Shrimp: Add the shrimp to the skillet, seasoning with salt, pepper, and red pepper flakes (if using). Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
Step 3: Make the Lemon Garlic Sauce
- Add Garlic: In the same skillet, add the remaining 2 tablespoons of olive oil and the minced garlic. Sauté for about 1 minute until fragrant.
- Add Broth and Lemon: Pour in the chicken broth, lemon juice, and lemon zest. Bring to a simmer and let it cook for 2-3 minutes to slightly reduce.
Step 4: Combine and Serve
- Combine Ingredients: Return the cooked shrimp to the skillet along with the drained orzo. Toss everything together until well combined and heated through.
- Garnish: Serve immediately, garnished with fresh parsley and grated Parmesan cheese if desired.
Nutritional Information
Here’s a quick overview of the nutritional content of Shrimp Orzo in Lemon Garlic Sauce (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 25g |
| Fat | 10g |
| Carbohydrates | 45g |
| Sugar | 2g |
Tips for Customization
- Add Vegetables: Incorporate spinach, cherry tomatoes, or asparagus for added nutrition and color.
- Different Proteins: Substitute shrimp with chicken or scallops for a different flavor profile.
- Herbs: Experiment with fresh herbs like basil or dill for extra freshness.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.
Conclusion
Shrimp Orzo in Lemon Garlic Sauce is a delicious and refreshing dish that combines the flavors of garlic and lemon with tender shrimp and orzo pasta. Perfect for any occasion, this recipe is sure to be a hit at your dinner table!
Shrimp Orzo in Lemon Garlic Sauce Recipe
Ingredients
- • 1 pound shrimp, peeled and deveined
- • 1 cup orzo pasta
- • 4 tablespoons olive oil
- • 4 cloves garlic, minced
- • 1 lemon, juiced and zested
- • 1/2 cup chicken broth (or vegetable broth)
- • 1/2 teaspoon red pepper flakes (optional for heat)
- • Salt and pepper, to taste
- • Fresh parsley, chopped (for garnish)
- • Grated Parmesan cheese (for serving, optional)
Instructions
Step 1: Cook the Orzo
- Boil Orzo: In a large pot of salted boiling water, cook the orzo according to package instructions until al dente (about 8–10 minutes). Drain and set aside.
Step 2: Cook the Shrimp
- Heat Oil: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Sauté Shrimp: Add the shrimp to the skillet, seasoning with salt, pepper, and red pepper flakes (if using). Cook for about 2–3 minutes on each side, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
Step 3: Make the Lemon Garlic Sauce
- Add Garlic: In the same skillet, add the remaining 2 tablespoons of olive oil and the minced garlic. Sauté for about 1 minute until fragrant.
- Add Broth and Lemon: Pour in the chicken broth, lemon juice, and lemon zest. Bring to a simmer and let it cook for 2–3 minutes to slightly reduce.
Step 4: Combine and Serve
- Combine Ingredients: Return the cooked shrimp to the skillet along with the drained orzo. Toss everything together until well combined and heated through.
- Garnish: Serve immediately, garnished with fresh parsley and grated Parmesan cheese if desired.
