Name: Slow Cooker Beef Bourguignon
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Ingredients: 2 lbs beef chuck roast, cut into 1-inch cubes; 4 slices bacon, diced; 1 large onion, chopped; 2 carrots, sliced; 2 cloves garlic, minced; 2 cups red wine (Burgundy or Merlot); 1 cup beef broth; 2 tbsp tomato paste; 1 tsp dried thyme; 1 bay leaf; 8 oz pearl onions (optional); 8 oz mushrooms, sliced; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

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Have you ever wondered how to create a restaurant-quality dish at home with minimal effort? Slow Cooker Beef Bourguignon is the answer! This classic French dish, known for its rich flavors and tender beef, can be easily prepared in a slow cooker, allowing you to savor its deliciousness without spending hours in the kitchen. According to a study by the Culinary Institute of America, slow cooking not only enhances flavors but also makes tough cuts of meat tender and juicy. Let’s delve into this mouthwatering recipe that’s perfect for family dinners or special occasions!

Ingredients List

To create the perfect Slow Cooker Beef Bourguignon, you will need a selection of fresh ingredients that bring depth and flavor to the dish. Here’s what you’ll need:

Ingredients

2 pounds beef chuck roast: Cut into 1-inch cubes. This cut is ideal for slow cooking due to its marbling.
4 slices of bacon: Diced. Adds a smoky flavor that complements the beef beautifully.
1 large onion: Chopped. Provides sweetness and depth to the dish.
2 carrots: Sliced. Adds sweetness and texture.
2 cloves garlic: Minced. Infuses the dish with aromatic flavor.
2 cups red wine: A full-bodied wine, like Burgundy or Merlot, enhances the sauce’s richness.
1 cup beef broth: For added moisture and flavor.
2 tablespoons tomato paste: Thickens the sauce and adds umami.
1 teaspoon dried thyme: Adds an earthy note.
1 bay leaf: Infuses the dish with aromatic flavor.
8 ounces pearl onions: Optional, for added texture and sweetness.
8 ounces mushrooms: Sliced. Adds an earthy flavor and meaty texture.
Salt and pepper: To taste.
Fresh parsley: Chopped, for garnish.

Substitutions

Beef Chuck Roast: You can use brisket or round roast if preferred.
Red Wine: Substitute with beef broth for a non-alcoholic version.
Bacon: Use pancetta or omit for a leaner dish.
Mushrooms: If you’re not a fan, you can leave them out or replace them with zucchini.

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Prepare the Ingredients: Begin by chopping the beef into 1-inch cubes, dicing the bacon, and slicing the vegetables. This prep work is essential for ensuring even cooking and flavor distribution.

Step 2: Brown the Bacon

Brown the Bacon: In a skillet over medium heat, cook the diced bacon until crispy. This step adds a smoky flavor to the dish. Once cooked, transfer the bacon to the slow cooker, leaving the drippings in the pan.

Step 3: Sear the Beef

Sear the Beef: In the same skillet, add the beef cubes in batches, browning them on all sides. This step enhances the flavor through the Maillard reaction. Once browned, transfer the beef to the slow cooker.

Step 4: Sauté the Vegetables

Sauté the Vegetables: In the same skillet, add the chopped onion, carrots, and garlic. Sauté for about 5 minutes until softened. Transfer the mixture to the slow cooker.

Step 5: Add Remaining Ingredients

Add Remaining Ingredients: Pour in the red wine and beef broth, then stir in the tomato paste, thyme, bay leaf, pearl onions, and mushrooms. Season with salt and pepper to taste. Mix everything well to combine.

Step 6: Slow Cook the Dish

Slow Cook the Dish: Cover and cook on low for 8 hours or high for 4 hours. The longer cooking time allows the flavors to meld beautifully, resulting in tender beef and a rich sauce.

Step 7: Serve and Garnish

Serve and Garnish: Once cooked, remove the bay leaf and adjust seasoning if necessary. Serve hot, garnished with fresh parsley for a pop of color and freshness.

Nutritional Information

Here’s a breakdown of the nutritional content per serving of Slow Cooker Beef Bourguignon (assuming 6 servings):

Nutrient	Amount per Serving
Calories	400
Total Fat	20g
Saturated Fat	8g
Cholesterol	90mg
Sodium	600mg
Total Carbohydrates	30g
Dietary Fiber	4g
Sugars	5g
Protein	30g

This dish is not only hearty but also provides essential nutrients, making it a satisfying meal choice.

Healthier Alternatives for the Recipe

If you’re looking to make your Slow Cooker Beef Bourguignon a bit healthier, consider these alternatives:

Lean Cuts of Beef: Use sirloin or tenderloin for a leaner option.
Reduce Wine: Use less wine and increase the beef broth for a lower alcohol content.
Add More Vegetables: Incorporate more vegetables like bell peppers or spinach for added nutrition.

Serving Suggestions

Here are some creative ways to serve your Slow Cooker Beef Bourguignon:

With Crusty Bread: Serve with a side of crusty baguette for dipping into the rich sauce.
Over Mashed Potatoes: Spoon the beef and sauce over creamy mashed potatoes for a comforting meal.
With Rice or Quinoa: Pair it with rice or quinoa for a wholesome, filling dish.

Common Mistakes to Avoid

To ensure your Slow Cooker Beef Bourguignon turns out perfectly, avoid these common pitfalls:

Skipping the Browning Step: Browning the meat and vegetables enhances flavor; don’t skip this step!
Overcrowding the Slow Cooker: Ensure there’s enough space for even cooking; overcrowding can lead to uneven results.
Not Adjusting Seasoning: Always taste and adjust seasoning before serving to enhance the dish’s flavor.

Storing Tips for the Recipe

To keep your Slow Cooker Beef Bourguignon fresh, follow these storage tips:

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze the dish in portions for up to 3 months. Thaw in the refrigerator before reheating.
Reheating: Reheat on the stove over low heat or in the microwave until warmed through.

Conclusion

In summary, Slow Cooker Beef Bourguignon is a hearty, flavorful dish that brings the taste of France to your home with minimal effort. Its rich flavors and tender meat make it a perfect choice for any occasion. We invite you to try this recipe, share your feedback in the comments section, and subscribe for more delicious updates!

FAQs

1. Can I use a different type of meat?

Yes, you can use pork or chicken as alternatives, but cooking times may vary.

2. Is it necessary to brown the meat?

While not strictly necessary, browning enhances the flavor and texture of the dish.

3. Can I make this dish ahead of time?

Absolutely! It can be made a day in advance and tastes even better the next day.