Slow Cooker Korean Beef Noodles is a hearty and flavorful dish that combines tender beef, aromatic spices, and savory noodles, all cooked to perfection in a slow cooker. This recipe is perfect for busy days, allowing you to come home to a delicious meal ready to serve.

Ingredients List

For the Beef

• 2 pounds beef chuck roast (cut into large chunks)
• 1/4 cup soy sauce (low sodium recommended)
• 1/4 cup brown sugar
• 1/4 cup gochujang (Korean chili paste)
• 2 tablespoons sesame oil
• 4 cloves garlic (minced)
• 1 tablespoon fresh ginger (grated)
• 1 tablespoon rice vinegar
• 1 teaspoon black pepper
• 1/2 cup beef broth or water

For the Noodles and Vegetables

• 8 ounces egg noodles or rice noodles
• 1 cup carrots (sliced or julienned)
• 1 cup bell peppers (sliced)
• 1 cup broccoli florets
• 2 green onions (sliced, for garnish)
• Sesame seeds (for garnish)

Timing

Preparing Slow Cooker Korean Beef Noodles takes about 15 minutes for prep and 6-8 hours for cooking in the slow cooker.

Step-by-Step Instructions

Step 1: Prepare the Beef

1. Mix Marinade: In a bowl, combine the soy sauce, brown sugar, gochujang, sesame oil, minced garlic, grated ginger, rice vinegar, and black pepper. Stir until well combined.
2. Add Beef to Slow Cooker: Place the beef chunks in the slow cooker and pour the marinade over the beef. Add the beef broth or water to ensure there’s enough liquid.

Step 2: Slow Cook the Beef

1. Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and easily shredded with a fork.

Step 3: Prepare the Noodles and Vegetables

1. Cook Noodles: About 30 minutes before serving, cook the noodles according to package instructions. Drain and set aside.
2. Add Vegetables: In the last 30 minutes of cooking, add the sliced carrots, bell peppers, and broccoli to the slow cooker. Stir to combine.

Step 4: Combine Everything

1. Shred the Beef: Once the beef is tender, use two forks to shred it in the slow cooker, mixing it with the sauce and vegetables.
2. Toss with Noodles: Add the cooked noodles to the slow cooker and gently toss everything together until the noodles are well coated in the sauce.

Step 5: Serve

1. Garnish: Serve hot, garnished with sliced green onions and sesame seeds.

Nutritional Information

Here’s a quick glance at the nutritional profile of Slow Cooker Korean Beef Noodles (per serving, assuming 6 servings):

Nutrient	Amount per Serving
Calories	550
Protein	35g
Fat	20g
Carbohydrates	60g
Sugar	10g

Tips for Customization

• Noodle Variations: Feel free to use your favorite noodles, such as udon, soba, or even zucchini noodles for a low-carb option.
• Vegetable Additions: You can add other vegetables like snap peas, mushrooms, or bok choy for more variety.
• Spice it Up: Adjust the amount of gochujang to increase the heat level according to your preference.

Storing Tips for the Recipe

Slow Cooker Korean Beef Noodles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

Conclusion

Slow Cooker Korean Beef Noodles is a delicious and easy-to-make meal that combines the bold flavors of Korean cuisine with the convenience of a slow cooker. It’s perfect for any night of the week and sure to please the whole family!

FAQs

Can I use a different cut of beef?

Yes, you can use other cuts like brisket or flank steak, but cooking times may vary.

Can I make this dish ahead of time?

Yes! You can prepare the beef and sauce in advance and store it in the refrigerator until you’re ready to cook.

What can I serve with this dish?

This dish is complete on its own, but you can serve it with a side of steamed rice or a fresh salad for a balanced meal!