Are you ready to elevate your appetizer game with a dish that combines rich flavors and irresistible textures? Smoky Stuffed Mushrooms with Bacon and Cheese could be the perfect solution! Did you know that stuffed mushrooms are not only a crowd-pleaser but also a versatile dish that can be tailored to suit various tastes? In this post, we’ll explore how to create these delightful bites, packed with smoky bacon and creamy cheese, that will leave your guests asking for seconds.

Ingredients List

To create these delectable Smoky Stuffed Mushrooms with Bacon and Cheese, you’ll need the following ingredients:

• Mushrooms: 16 large cremini or button mushrooms
• Bacon: 6 slices of thick-cut bacon, chopped
• Cream Cheese: 8 ounces, softened
• Cheddar Cheese: 1 cup, shredded (sharp for more flavor)
• Parmesan Cheese: 1/2 cup, grated
• Garlic: 3 cloves, minced
• Green Onions: 2, finely chopped
• Smoked Paprika: 1 teaspoon (for that smoky flavor)
• Black Pepper: 1/2 teaspoon
• Salt: to taste
• Olive Oil: 1 tablespoon (for drizzling)
• Fresh Parsley: for garnish

Substitution Suggestions:

• Mushrooms: Portobello mushrooms work well for a heartier option.
• Cheese: Substitute cream cheese with goat cheese for a tangy twist.
• Bacon: Use turkey bacon for a lighter version.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your mushrooms cook evenly and get that perfect golden-brown finish.

Step 2: Prepare the Mushrooms

Clean your mushrooms gently with a damp cloth. Remove the stems and chop them finely. Set aside the caps for stuffing.

Step 3: Cook the Bacon

In a skillet over medium heat, cook the chopped bacon until crispy. This should take about 5-7 minutes. Remove the bacon and drain it on paper towels, leaving some bacon grease in the pan.

Step 4: Sauté the Mushroom Stems

In the same skillet, add the chopped mushroom stems and minced garlic. Sauté for about 3-4 minutes until softened and fragrant.

Step 5: Mix the Filling

In a large bowl, combine the sautéed mushroom stems, cooked bacon, cream cheese, cheddar cheese, Parmesan cheese, green onions, smoked paprika, black pepper, and salt. Mix until well combined.

Step 6: Stuff the Mushrooms

Using a spoon, generously fill each mushroom cap with the cheese and bacon mixture. Ensure they are heaping for maximum flavor!

Step 7: Bake the Mushrooms

Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle with olive oil and bake for 20 minutes, or until the tops are golden and bubbly.

Step 8: Garnish and Serve

Once baked, remove from the oven and let cool slightly. Garnish with fresh parsley before serving. Enjoy the smoky, cheesy goodness!

Nutritional Information

Here’s a breakdown of the nutritional content per serving (2 stuffed mushrooms):

• Calories: 250
• Protein: 12g
• Carbohydrates: 6g
• Fat: 21g
• Fiber: 1g
• Sodium: 400mg

This recipe offers a delightful balance of flavors, while still being mindful of your dietary needs.

Conclusion

In summary, Smoky Stuffed Mushrooms with Bacon and Cheese are a delicious and easy-to-make appetizer that will impress your guests. With just 45 minutes of your time, you can create a flavorful dish that combines smoky bacon, creamy cheese, and savory mushrooms. Don’t forget to try this recipe and share your feedback in the comments below. Subscribe for more mouthwatering recipes!

FAQs

Q1: Can I make these stuffed mushrooms ahead of time?

A: Yes! You can prepare the stuffed mushrooms and refrigerate them for up to 24 hours before baking. Just add a few extra minutes to the cooking time if baking from cold.

Q2: What can I serve with stuffed mushrooms?

A: These mushrooms pair beautifully with a fresh salad, garlic bread, or as part of a charcuterie board.

Q3: Are there vegetarian options for this recipe?

A: Absolutely! You can omit the bacon and add more vegetables like spinach or bell peppers for a delicious vegetarian version.