Spicy Ramen Bowls are a delicious and customizable dish that combines flavorful broth, noodles, and various toppings. This recipe features a spicy kick, making it a perfect meal for those who enjoy a bit of heat!
Ingredients
- 4 cups chicken or vegetable broth
- 2 packs of instant ramen noodles (discard the seasoning packets)
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon ginger (grated or minced)
- 2 cloves garlic (minced)
- 1 cup mushrooms (sliced, such as shiitake or button)
- 1 cup bok choy (or spinach)
- 1 carrot (julienned or sliced)
- 2 green onions (sliced)
- 2 soft-boiled eggs (optional, for topping)
- Sesame seeds (for garnish)
- Cilantro (for garnish, optional)
Timing
Making Spicy Ramen Bowls takes about 10 minutes for preparation and 15 minutes for cooking.
Instructions
Step 1: Prepare the Broth
- Heat Oil: In a large pot, heat the sesame oil over medium heat.
- Sauté Aromatics: Add the minced garlic and ginger, sautéing for about 1 minute until fragrant.
- Add Broth: Pour in the chicken or vegetable broth, soy sauce, and sriracha. Bring the mixture to a simmer.
Step 2: Cook the Noodles and Vegetables
- Add Noodles: Once the broth is simmering, add the instant ramen noodles and cook according to package instructions, usually about 3-4 minutes.
- Add Vegetables: In the last minute of cooking, add the sliced mushrooms, bok choy, and julienned carrots to the pot. Stir until the vegetables are tender.
Step 3: Assemble the Bowls
- Serve: Ladle the spicy ramen into bowls.
- Add Toppings: Top each bowl with sliced green onions, a soft-boiled egg (if using), sesame seeds, and fresh cilantro.
Nutritional Information
Here’s a quick overview of the nutritional content of Spicy Ramen Bowls (per serving, based on 2 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 400 |
| Protein | 12g |
| Fat | 14g |
| Carbohydrates | 60g |
| Fiber | 3g |
| Sugar | 2g |
Tips for Customization
- Protein Additions: Add cooked chicken, tofu, or shrimp for extra protein.
- Spice Variations: Adjust the sriracha to your preferred spice level or add chili flakes for more heat.
- Vegetable Options: Use other vegetables like bell peppers, snap peas, or corn for added variety.
Conclusion
Spicy Ramen Bowls are a quick and satisfying meal that can be easily customized to suit your taste. With a flavorful broth and a variety of toppings, they make for a delicious and warming dish any day of the week!
Spicy Ramen Bowls Recipe
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Ingredients
- • 4 cups chicken or vegetable broth
- • 2 packs of instant ramen noodles (discard the seasoning packets)
- • 1 tablespoon sesame oil
- • 2 tablespoons soy sauce
- • 1 tablespoon sriracha (adjust to taste)
- • 1 teaspoon ginger (grated or minced)
- • 2 cloves garlic (minced)
- • 1 cup mushrooms (sliced, such as shiitake or button)
- • 1 cup bok choy (or spinach)
- • 1 carrot (julienned or sliced)
- • 2 green onions (sliced)
- • 2 soft-boiled eggs (optional, for topping)
- • Sesame seeds (for garnish)
- • Cilantro (for garnish, optional)
Instructions
- Heat Oil: In a large pot, heat the sesame oil over medium heat.
- Sauté Aromatics: Add the minced garlic and ginger, sautéing for about 1 minute until fragrant.
- Add Broth: Pour in the chicken or vegetable broth, soy sauce, and sriracha. Bring the mixture to a simmer.
- Add Noodles: Once the broth is simmering, add the instant ramen noodles and cook according to package instructions, usually about 3–4 minutes.
- Add Vegetables: In the last minute of cooking, add the sliced mushrooms, bok choy, and julienned carrots to the pot. Stir until the vegetables are tender.
- Serve: Ladle the spicy ramen into bowls.
- Add Toppings: Top each bowl with sliced green onions, a soft-boiled egg (if using), sesame seeds, and fresh cilantro.
Step 1: Prepare the Broth
Step 2: Cook the Noodles and Vegetables
Step 3: Assemble the Bowls
