Spinach Puffs with Cream Cheese are delightful, flaky pastries filled with a creamy spinach and cheese mixture. These bite-sized treats are perfect as appetizers or snacks for parties, gatherings, or even a cozy night in!

Ingredients

• 1 package (10 oz) frozen chopped spinach (thawed and drained)
• 8 oz cream cheese (softened)
• 1/2 cup feta cheese (crumbled)
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 clove garlic (minced)
• 1/4 teaspoon onion powder
• Salt and pepper (to taste)
• 1 package (1 lb) puff pastry sheets (thawed)
• 1 egg (beaten, for egg wash)

Timing

Making Spinach Puffs with Cream Cheese takes about 15 minutes for preparation and 20-25 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Prepare the Filling

1. Mix Filling Ingredients: In a large bowl, combine the drained spinach, softened cream cheese, feta cheese, mozzarella cheese, Parmesan cheese, minced garlic, onion powder, salt, and pepper. Mix until well combined.

Step 3: Prepare the Puff Pastry

1. Roll Out Pastry: On a lightly floured surface, roll out the puff pastry sheets to about 1/8-inch thickness. Cut the pastry into squares (about 3×3 inches).

Step 4: Assemble the Puffs

1. Fill Pastry: Place a tablespoon of the spinach filling in the center of each pastry square.
2. Seal Puffs: Fold the pastry over to create a triangle or rectangle, pressing the edges to seal. Use a fork to crimp the edges for a decorative touch.

Step 5: Bake

1. Apply Egg Wash: Brush the tops of the puffs with the beaten egg to give them a golden color when baked.
2. Bake: Place the puffs on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until they are golden brown and puffed.

Step 6: Cool and Serve

1. Cool: Allow the spinach puffs to cool for a few minutes before serving. Enjoy warm!

Nutritional Information

Here’s a quick overview of the nutritional content of Spinach Puffs with Cream Cheese (per puff, based on 12 servings):

Nutrient	Amount per Puff
Calories	150
Protein	4g
Fat	10g
Carbohydrates	12g
Fiber	1g
Sugar	1g

Tips for Customization

• Herb Variations: Add fresh herbs like dill or parsley for extra flavor.
• Cheese Options: Experiment with different cheeses, such as goat cheese or cheddar, for varied taste.
• Spice it Up: Add a pinch of red pepper flakes for a bit of heat.

Conclusion

Spinach Puffs with Cream Cheese are a delicious and easy-to-make appetizer that is sure to impress your guests. Their flaky texture and creamy filling make them a delightful addition to any party or gathering!